Delicious spicy shrimp sushi stacks arranged on a plate.

Spicy Shrimp Sushi Stacks

ByCasey Monroe

why make this recipe

Spicy Shrimp Sushi Stacks are a fun and delicious way to enjoy sushi at home. They are easy to make and look great when plated. The combination of creamy avocado, spicy shrimp, and seasoned rice creates a burst of flavor in every bite. Plus, you can customize them to suit your taste by adjusting the spice levels or adding your favorite ingredients. These stacks make an impressive appetizer or a light meal, perfect for gatherings or simply a treat for yourself.

how to make Spicy Shrimp Sushi Stacks

Ingredients:

  • 1 cup sushi rice, cooked and seasoned with 2 tbsp rice vinegar, 1 tsp sugar, and a pinch of salt
  • 12 medium shrimp, cooked, peeled, and deveined
  • 2 tbsp mayonnaise
  • 1–2 tsp sriracha (adjust to taste)
  • 1 avocado, sliced
  • 1 sheet nori, cut into small strips or squares
  • 1 tsp sesame seeds (black or white)
  • 1 tbsp green onions, chopped
  • Optional: extra sriracha or soy sauce for serving

Directions:

  1. Cook and season the sushi rice. Let it cool slightly.
  2. In a bowl, mix the mayonnaise and sriracha, then toss it with the cooked shrimp.
  3. Lightly grease a ramekin or use a food ring mold.
  4. Layer the sushi rice at the bottom, followed by sliced avocado, nori, and the spicy shrimp mixture.
  5. Press down gently with the back of a spoon to keep the layers together.
  6. Carefully lift the mold to reveal the stack.
  7. Top with sesame seeds, chopped green onions, and an optional drizzle of extra sriracha or soy sauce.

how to serve Spicy Shrimp Sushi Stacks

Serve the Spicy Shrimp Sushi Stacks immediately after making them for the best experience. Arrange the stacks on a plate and drizzle a little extra sriracha or soy sauce around them for added flavor. They can be garnished with additional green onions or sesame seeds. These stacks are wonderful as an appetizer, a party dish, or a light lunch.

how to store Spicy Shrimp Sushi Stacks

If you have leftovers, store the components separately in airtight containers in the fridge. Keep the sushi rice, spicy shrimp, avocado, and nori to maintain freshness. Consume within 24 hours for the best taste. When you are ready to eat, you can reassemble the stacks.

tips to make Spicy Shrimp Sushi Stacks

  • Ensure the sushi rice is seasoned well for the best flavor. Let it cool before using it in the stacks.
  • Adjust the level of sriracha in the shrimp mixture based on your heat preference.
  • Use fresh ingredients for a better taste, especially the avocado and shrimp.
  • Experiment with adding other ingredients like cucumber or mango for more texture and taste.

variation

For a vegetarian version, substitute the shrimp with thinly sliced tofu or tempura vegetables. You can also add different types of seafood, like crab meat or smoked salmon, to give it a unique twist.

FAQs

Can I use regular rice instead of sushi rice?
While sushi rice gives the best texture and flavor, you can use regular rice. Just be aware that the final dish may not have the same sticky quality.

Can I prepare these sushi stacks ahead of time?
It’s best to assemble them close to serving time. However, you can prepare all the ingredients in advance and assemble them just before serving.

What can I use instead of sriracha?
You can use any hot sauce you prefer or even a sweet chili sauce for a milder flavor. Adjust the amount based on your heat preference.