Delicious Marry Me Chicken served with creamy sauce and garnished with parsley

Marry Me Chicken

ByCasey Monroe

Why Make This Recipe

Marry Me Chicken is a dish that is sure to impress anyone who tries it. It combines juicy chicken breasts with a rich and creamy sauce, making it an excellent choice for dinner parties or date nights. The combination of flavors is delightful, and the dish can be served with various sides. Whether you are trying to impress a loved one or simply want a comforting meal, this recipe is a winner.

How to Make Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tsp dried Italian herbs (basil, oregano, thyme)
  • ½ cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Directions:

  1. Gather all ingredients to ensure smooth meal prep.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
  3. Sear the chicken for about 6 minutes on each side until golden brown.
  4. Add minced garlic and dried herbs; stir until fragrant (about 1 minute).
  5. Pour in heavy cream and chicken broth, scraping the pan to incorporate any browned bits. Stir in Parmesan cheese until melted.
  6. Return the chicken to the skillet, reduce heat, and simmer for about 10 minutes until cooked through.
  7. Serve garnished with fresh herbs alongside pasta or crusty bread.

How to Serve Marry Me Chicken

Marry Me Chicken is best served hot, straight from the pan. You can pair it with a side of pasta, rice, or thick slices of crusty bread to soak up the delicious sauce. Garnishing with freshly chopped herbs like parsley or basil adds a nice touch. A simple green salad alongside will complete the meal perfectly.

How to Store Marry Me Chicken

To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want it to last longer, consider freezing it in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove or in the microwave until heated through.

Tips to Make Marry Me Chicken

  • Make sure not to overcrowd the pan when searing the chicken; this helps get a nice golden crust.
  • Feel free to adjust the level of creaminess by adding more or less chicken broth.
  • You can use fresh herbs if you have them; they will enhance the flavor of the dish even more.

Variation

For a lighter version, you can swap the heavy cream for half-and-half or a lower-fat cream. Additionally, you can add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.

FAQs

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken. Just adjust the cooking time to ensure it cooks through properly.

What should I serve with Marry Me Chicken?
This dish pairs well with pasta, rice, or bread, and a simple green salad adds a nice balance.

Can I make this recipe ahead of time?
Yes, you can prep most of the dish ahead. Just cook the chicken and sauce, then reheat before serving.