Teriyaki Salmon Sushi Recipe

why make this recipe

Teriyaki Salmon Sushi is a delicious and fun dish that combines the rich flavors of teriyaki with fresh ingredients. It’s easy to prepare and perfect for both special occasions and casual meals. The warm, caramelized salmon pairs beautifully with creamy avocado and spicy mayo, creating a delightful sushi experience without needing rolled sushi skills. This recipe is also a wonderful way to enjoy healthy fish and fill your home with mouthwatering aromas.

how to make Teriyaki Salmon Sushi

Ingredients:

• 3/4 lb Coho Salmon (skin removed, cut into 1-inch pieces)
• 3 tbsp Teriyaki Sauce (or Japanese BBQ Sauce)
• 1 tbsp Brown Sugar
• 1/4 tsp Kosher Salt
• 1/4 tsp Garlic Powder
• 3 cups Cooked Sushi Rice
• 1 small Avocado (cubed)
• 3 tbsp Spicy Mayo (or yum yum sauce)
• 1 tbsp Furikake
• 2 tbsp Crispy Fried Onion Bits
• 2 tbsp Scallions (finely diced)

Directions:

1. Carefully remove the skin from the salmon and cut the flesh into 1-inch pieces for even cooking and bite-sized portions.
2. In a medium bowl, combine the cubed salmon with teriyaki sauce and kosher salt, mixing gently to coat. Set aside to allow flavors to meld.
3. In a small baking dish, spread the cooked sticky sushi rice evenly and pat it down firmly to create a flat surface for layering.
4. Arrange the marinated teriyaki salmon evenly over the rice. Sprinkle garlic powder and brown sugar evenly on top for added flavor and caramelization.
5. Preheat your oven’s broiler and place the baking dish near the top rack. Broil for about 6 minutes until the salmon starts to caramelize and the sugar melts into a glaze.
6. Remove the baking dish from the oven and top with cubed avocado. Drizzle spicy mayo over everything, then sprinkle with furikake, crispy fried onion bits, and finely diced scallions for crunch and flavor contrast.
7. Serve the teriyaki salmon sushi immediately while warm and fresh to enjoy the blend of textures and flavors.

how to serve Teriyaki Salmon Sushi

Serve Teriyaki Salmon Sushi warm, garnished with extra spicy mayo on the side if desired. It makes a great centerpiece for a sushi platter, and you can also add more sides like pickled ginger or wasabi for added flavor. Enjoy it with chopsticks or simply with your hands for a casual dining experience.

how to store Teriyaki Salmon Sushi

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume the sushi within 1 to 2 days for optimal freshness. Reheating is not recommended as it can compromise the quality of the salmon and rice.

tips to make Teriyaki Salmon Sushi

• Use fresh, high-quality salmon for the best taste.
• Make sure your sushi rice is slightly sticky, as this helps it hold together better.
• Feel free to adjust the seasoning and toppings according to your preference, such as adding cucumber or sesame seeds.
• Allow the teriyaki sauce and salmon to marinate for at least 15-30 minutes for deeper flavor.

variation

You can try different types of fish, such as tuna or shrimp, for a unique twist. Additionally, you can add vegetables like sliced cucumbers or carrots for extra crunch and nutrition.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to properly thaw it before cooking.

Can I make this recipe ahead of time?
You can prepare the components in advance, but it’s best to assemble and serve the sushi fresh for the best taste.

What can I substitute for spicy mayo?
You can mix mayonnaise with sriracha or use plain mayonnaise with a sprinkle of cayenne pepper for a milder option.