Salmon sushi bowl with avocado and fresh vegetables

Salmon & Avocado Sushi Bowl

ByCasey Monroe

Why Make This Recipe

Salmon & Avocado Sushi Bowl is a delightful meal that brings the flavors of sushi right to your home. It’s not only tasty but also healthy. Combining fresh ingredients like salmon and avocado, this bowl is packed with nutrients. It is an excellent option for lunch or dinner and can be ready in no time. Plus, it’s fun to eat!

How to Make Salmon & Avocado Sushi Bowl

Ingredients

  • 1 cup of cooked brown rice
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil
  • 4 oz of sushi-grade salmon, thinly sliced
  • ½ avocado, sliced
  • ⅓ cup of edamame, cooked and shelled
  • ¼ cup of pickled red onions
  • ⅓ cup of cucumber, thinly sliced
  • 2 asparagus spears, lightly blanched
  • ¼ cup of broccolini, steamed
  • 3 to 4 ribbons of shredded carrots
  • Black sesame seeds for garnish

Directions

  1. In a bowl, mix the cooked brown rice with rice vinegar and sesame oil. Let it cool slightly.
  2. Place the rice in a large bowl as the base.
  3. Carefully arrange the sliced salmon, avocado, edamame, pickled onions, cucumber, asparagus, broccolini, and shredded carrots on top of the rice.
  4. Sprinkle with black sesame seeds.
  5. Serve with soy sauce, wasabi, or a drizzle of spicy mayo if desired. Enjoy with chopsticks for the full experience!

How to Serve Salmon & Avocado Sushi Bowl

Serve your Sushi Bowl immediately for the best taste. You can offer soy sauce on the side for dipping. This dish is perfect for a casual meal or can be used for a lunch packed to go.

How to Store Salmon & Avocado Sushi Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The rice and toppings will keep well for about 1 day. Avoid storing the avocado separately as it can brown quickly.

Tips to Make Salmon & Avocado Sushi Bowl

  • Use sushi-grade salmon for the best flavor and safety.
  • Make sure to let the rice cool before assembling the bowl to keep the avocado fresh and prevent it from browning.
  • Feel free to add more vegetables or your favorite toppings for added flavor.

Variation

You can switch out the salmon for cooked shrimp or tofu for a vegetarian option. It’s also great with different vegetables like bell peppers or radishes.

FAQs

1. Can I use white rice instead of brown rice?
Yes, you can use white rice if you prefer. Just adjust the cooking time according to the rice type.

2. Is it okay to use frozen salmon?
Yes, as long as the salmon is labeled sushi-grade, using frozen salmon can be safe and tasty after defrosting.

3. What can I use instead of edamame?
You can substitute edamame with chickpeas or other beans if you prefer.