Cheese and bacon dip served in a bowl with crispy tortilla chips

Cheese and Bacon Dip

ByCasey Monroe

Why make this recipe

Cheese and Bacon Dip is a fun and delicious dish that everyone loves. It’s creamy, savory, and full of flavor. This dip is great for parties, game days, or just a cozy night in. With its rich ingredients and easy preparation, it is sure to be a hit with friends and family.

How to make Cheese and Bacon Dip

Ingredients :

  • 350 g / 12 oz bacon (chopped)
  • 250 g / 8 oz cream cheese (softened)
  • 1 cup sour cream (preferably full fat)
  • 3/4 cup mayonnaise
  • 1 tsp garlic powder (or substitute with onion powder)
  • 1 cup shredded tasty or cheddar cheese (Note 1)
  • 1 cup shredded mozzarella cheese (Note 1)
  • 1 cup shallots / scallions (chopped, about 4 – 5 stalks)
  • 1 round cob bread (sourdough works best)
  • 5 Jatz / Ritz or other plain savoury crackers (crushed, Note 2)
  • Oil spray
  • Crackers, chips, or toasted bread (for serving)

Directions :

  1. Cook the chopped bacon in a non-stick skillet or fry pan over high heat until it is browned. Transfer the bacon to a plate lined with paper towels to drain the excess fat.
  2. In a heatproof bowl, mix the softened cream cheese, mayonnaise, sour cream, and garlic powder together until smooth.
  3. Stir in most of the bacon, all of the shredded cheese, and most of the chopped shallots or scallions.
  4. Microwave the mixture on high for 3 minutes. If there is some oil separation, stir well until it combines smoothly.
  5. If serving warm, pour the dip into a serving bowl and top with the remaining bacon and shallots.
  6. Serve with the crackers, chips, and the toasted bread that was pulled out for the bread bowl.

How to serve Cheese and Bacon Dip

Serve Cheese and Bacon Dip warm or at room temperature. You can present it in a round cob bread for a fun twist. It pairs well with crackers, chips, or toasted bread for dipping. This dip is perfect for sharing at gatherings or enjoying as a snack.

How to store Cheese and Bacon Dip

You can store any leftover Cheese and Bacon Dip in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it in the microwave or oven until hot and bubbly again.

Tips to make Cheese and Bacon Dip

  • Ensure your cream cheese is well softened to mix easily.
  • Feel free to adjust the amount of garlic powder to taste.
  • Adding extra toppings like jalapeños or herbs can give it a unique kick.
  • Serve with a variety of dippers for guests to choose from.

Variation

For a lighter version, you can use low-fat cream cheese and mayonnaise. You can also try adding other cheeses like pepper jack for a spicy twist, or incorporating different vegetables like bell peppers or spinach.

FAQs

Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip a few hours in advance and refrigerate it. Just reheat before serving.

Q: Can I use bacon bits instead of fresh bacon?
A: Yes, but fresh cooked bacon gives the dip a better flavor and texture.

Q: What can I use instead of sour cream?
A: Greek yogurt is a great substitute for sour cream if you prefer a healthier option.