Slice of classic baked cheesecake on a plate with fresh berries

Classic Baked Cheesecake

ByCasey Monroe

Why Make This Recipe

Classic Baked Cheesecake is a timeless dessert that brings a sweet, creamy delight to any occasion. With its rich texture and smooth flavor, it’s a favorite for both casual family dinners and fancy celebrations. This cheesecake is simple to make and will impress your guests, making it a perfect treat for gatherings.

How to Make Classic Baked Cheesecake

Ingredients:

  • 200g / 7 oz Arnott’s Marie crackers or other plain biscuit (or 28 Graham Cracker squares)
  • 120g / 8 tbsp unsalted butter, melted
  • 1 lb / 500g cream cheese, softened
  • 2 tbsp plain flour (all-purpose flour)
  • 1 tsp vanilla extract
  • 1/2 cup sour cream (full fat)
  • 1 1/2 cups caster sugar (superfine sugar)
  • Zest of 1 lemon
  • 3 large eggs, at room temperature
  • Strawberries, blueberries, raspberries (for topping)
  • Icing sugar / powdered sugar, for dusting

Directions:

Preparation:

  1. Preheat your oven to 160°C (320°F).
  2. Prepare a round cake pan by greasing it lightly or lining it with baking paper.

Cheesecake Biscuit Base:

  1. Crush the Marie crackers or Graham Crackers in a bowl until they are fine crumbs.
  2. Mix the melted butter into the crumbs until combined.
  3. Press the crumb mixture evenly into the bottom of the prepared pan.
  4. Bake the crust for about 10 minutes, then let it cool.

Filling:

  1. In a large bowl, mix the softened cream cheese until smooth.
  2. Add in the flour, vanilla extract, and sour cream. Mix well.
  3. Slowly add the caster sugar and lemon zest, stirring until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour the cheesecake filling over the cooled base and smooth the top.
  6. Bake for 50 to 60 minutes. The edges should be set, and the center may still be slightly wobbly.
  7. Turn off the oven and let the cheesecake cool in the oven for an hour. This helps prevent cracks.
  8. Chill in the refrigerator for at least 4 hours, or overnight if possible.

How to Serve Classic Baked Cheesecake

Serve the cheesecake chilled. You can top it with fresh berries like strawberries, blueberries, or raspberries for a fruity touch. A light dusting of icing sugar adds a nice finish.

How to Store Classic Baked Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container. It can be kept for up to 5 days. For longer storage, you can freeze the cheesecake, well wrapped, for up to 2 months.

Tips to Make Classic Baked Cheesecake

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Don’t overmix the filling after adding the eggs, as this can lead to cracks.
  • For a smoother texture, you can blend the filling in a food processor.

Variation

You can add different flavors to the cheesecake by mixing in chocolate, caramel, or fruit puree into the filling. Another variation is to make a different crust using crushed nuts or chocolate cookies for added flavor.

FAQs

1. Can I use low-fat cream cheese for this recipe?
Yes, but it can affect the texture and flavor. Full-fat cream cheese is recommended for best results.

2. How can I tell when the cheesecake is done baking?
The edges should be set, and the center will still wobble slightly. It will firm up as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great for making a day or two in advance, allowing the flavors to develop.