Five delicious prawn dipping sauces for enhancing your seafood dishes.

Five Great Prawn Dipping Sauces

ByCasey Monroe

why make this recipe

Prawns are delicious and versatile, and they pair perfectly with a variety of dipping sauces. Making your own dipping sauces at home is not only easy but also allows you to customize flavors to your liking. Each of the five sauces below adds a special touch to your prawn dishes, making your meal more enjoyable.

how to make Prawn Dipping Sauces

Ingredients:

  1. Classic Seafood Sauce:

    • 2/3 cup / 160 g tomato ketchup
    • 1 tbsp mayonnaise
    • 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
    • Dash of Tabasco
    • 1 tsp fresh lemon juice
    • 1 tsp Worcestershire sauce
    • Salt and pepper to taste

  2. Dill and Gherkin Sauce:

    • 1 cup / 220 g mayonnaise
    • 1 tbsp gherkin/cornichon, very finely chopped
    • 1 1/2 tsp fresh dill, finely chopped
    • 1 tsp fresh parsley, chopped
    • 1 tsp capers, drained and finely chopped
    • 1.5 tbsp fresh lemon juice
    • 1/2 tsp white sugar
    • 1/4 tsp salt

  3. Horseradish Sauce:

    • 2/3 cup / 145 g mayonnaise
    • 1 tbsp ketchup
    • 1 tsp Worcestershire sauce
    • 1 tsp fresh horseradish (or 1 1/2 tsp jarred)
    • Dash of Tabasco
    • Pinch of cayenne pepper

  4. Sweet Chili Sauce:

    • 5 tbsp / 75 g sweet chili sauce, store-bought (like Trident)
    • 2/3 cup / 165 ml fresh lime juice (from 4-5 limes)
    • 5 tbsp / 75 ml olive oil (or canola oil)
    • 1 garlic clove, minced
    • 1 tbsp white sugar (or other)
    • 1/4 cup coriander/cilantro leaves, finely chopped

  5. Garlic and Dill Sauce:

    • 2/3 cup / 145 g mayonnaise
    • 1/3 cup / 80 g ketchup
    • 1 1/2 tbsp capers, drained and finely chopped
    • 1 1/2 tbsp gherkin/cornichon, finely chopped
    • 1 1/2 tbsp eschallot or onion, finely chopped
    • 1/4 cup dill leaves, finely chopped
    • 1 dash Worcestershire sauce
    • 4 or so dashes of Tabasco
    • 1 tbsp lemon juice (adjust to taste)

Directions:

  1. Classic Seafood Sauce: In a bowl, mix together the ketchup, mayonnaise, mustard powder, onion powder, garlic powder, white sugar, Tabasco, lemon juice, Worcestershire sauce, and season with salt and pepper.

  2. Dill and Gherkin Sauce: Combine the mayonnaise, gherkin, dill, parsley, capers, lemon juice, white sugar, and salt in a bowl. Mix well until fully combined.

  3. Horseradish Sauce: Blend the mayonnaise, ketchup, Worcestershire sauce, horseradish, Tabasco, and cayenne pepper in a bowl until smooth.

  4. Sweet Chili Sauce: In a separate bowl, whisk together the sweet chili sauce, lime juice, olive oil, minced garlic, white sugar, and fresh coriander until well mixed.

  5. Garlic and Dill Sauce: Finally, combine the mayonnaise, ketchup, capers, gherkin, onion, dill, Worcestershire sauce, Tabasco, and lemon juice in a bowl. Adjust the seasoning as necessary.

how to serve Prawn Dipping Sauces

Serve each sauce in small bowls alongside a platter of cooked prawns. This makes it easy for guests to dip the prawns into their favorite sauce. You can also serve with some fresh lemon wedges for added flavor.

how to store Prawn Dipping Sauces

Store any leftover sauces in airtight containers in the refrigerator. They will usually last for up to a week. Just give them a good stir or shake before using again.

tips to make Prawn Dipping Sauces

  • Use fresh ingredients for the best flavor.
  • Adjust the amount of spices and herbs according to your preference.
  • Allow the sauces to chill in the fridge for at least 30 minutes before serving for the flavors to meld together.

variation

Feel free to experiment with these sauces by adding your favorite herbs or spices to create your own unique flavors!

FAQs

  1. Can I use store-bought sauces?

    • Yes! Store-bought sauces can be a quick and convenient option. However, making your own gives you more control over the flavors.

  2. What type of prawns should I use?

    • Any type of cooked prawns will work. Choose according to your preference or what’s available at your local market.

  3. Can I serve these sauces with other seafood?

    • Absolutely! These sauces pair well with various types of seafood, including shrimp, fish, and crab.