Muffin tin chicken tostadas topped with vibrant ingredients

Spicy Little Muffin Tin Chicken Tostadas

ByCasey Monroe

Why Make This Recipe

Spicy Little Muffin Tin Chicken Tostadas are a fun and easy way to enjoy a tasty meal or appetizer. They’re perfect for parties, gatherings, or just a family dinner. These little tostadas pack a punch of flavor with spicy jalapeños and tender chicken, all nestled in a crispy tortilla shell. Plus, they are simple to make, allowing you to impress your friends and family without spending hours in the kitchen.

How to Make Spicy Little Muffin Tin Chicken Tostadas

Ingredients:

  • 2 to 3 tortillas (flour or corn)
  • Oil spray
  • 1/4 cup whole egg mayonnaise
  • 1/4 cup finely chopped canned jalapeño (drained) (Note 1)
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice (or more to taste)
  • 1/2 cup sliced shallots/scallions (or 1/4 cup finely diced red onion)
  • 2 tbsp finely diced coriander/cilantro stems
  • 1 1/4 cups shredded cooked chicken (plain, unseasoned)
  • Coriander/cilantro leaves
  • Diced avocado

Directions:

  1. Preheat your oven to 180C/350F.
  2. Cut out 10 rounds using a 7.5cm/3" round cutter or an empty, clean can (about 400g/14oz). You should be able to get 5 rounds from each tortilla.
  3. Mould the tortilla rounds into a standard muffin tin. Spray the inside with oil, then bake for 10 to 15 minutes until they are golden brown and crisp.
  4. Allow the tortilla cups to cool in the muffin tin, then set aside in an airtight container until you’re ready to use them.
  5. In a bowl, mix all the filling ingredients except the chicken to combine. Then add the chicken and toss gently to coat.
  6. To serve, divide the chicken filling evenly among the tostada cups. Top with coriander/cilantro leaves and diced avocado.

How to Serve Spicy Little Muffin Tin Chicken Tostadas

These tasty muffin tin tostadas are best served warm. You can place them on a platter and let everyone serve themselves. They make a fantastic snack or appetizer and pair wonderfully with your favorite salsa or dipping sauce.

How to Store Spicy Little Muffin Tin Chicken Tostadas

If you have leftovers, store the filling separately from the tortilla cups. Put the chicken filling in an airtight container in the fridge, and keep the tortilla cups in a separate container. They can last about 2 to 3 days. To reheat, warm up the filling and fill the crispy tortilla cups just before serving.

Tips to Make Spicy Little Muffin Tin Chicken Tostadas

  • Use a variety of toppings for added flavor, like diced tomatoes or cheese.
  • If you want to reduce the spice, use fewer jalapeños or replace them with sweet peppers.
  • You can make the tortilla cups ahead of time and fill them just before serving for a quick meal option.

Variation

Feel free to customize these tostadas with different proteins. You can use shredded beef or pork instead of chicken for a different flavor. Vegetarians can replace the chicken with black beans or lentils for a hearty option.

FAQs

1. Can I use store-bought chicken?
Yes! You can use rotisserie chicken or any cooked chicken you have on hand to save time.

2. Can I freeze these tostadas?
It’s best to freeze the filling separately from the tortilla cups. The tortilla cups can become soggy when frozen and reheated.

3. What can I serve with these tostadas?
These tostadas pair well with salsa, guacamole, or sour cream for dipping. You can also serve them with a side salad for a complete meal.