Delicious cheese truffles displayed on a platter

Cheese Truffles (Mini Cheese Balls)

ByCasey Monroe

Why Make This Recipe

Cheese truffles, also known as mini cheese balls, are a delightful and easy snack or appetizer. They are perfect for parties, gatherings, or a quiet night at home. This recipe allows you to mix different flavors and textures to create something unique. Plus, they are simple to prepare, making them a great option for both novice and experienced cooks alike.

How to Make Cheese Truffles

Ingredients:

  • 8 oz / 250g cream cheese (softened)
  • 1 cup grated cheese (tasty, cheddar, or any other cheese with flavor)
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • Salt to taste
  • 10 oz / 300g goats cheese
  • 10 oz / 300g Danish feta (Note 1)
  • 1 cup grated cheese (tasty, cheddar, or any other cheese with flavor)
  • 1 tbsp sour cream (or approximately 2 tsp of milk or water)
  • 1/4 cup finely chopped fresh herbs (I used parsley and dill)
  • 1/4 cup parmesan cheese (finely shredded or grated)
  • 1/3 cup walnuts (finely chopped)
  • 1/3 cup dried cranberries (finely chopped)

Directions:

  1. Cream Cheese Filling: In a bowl, combine cream cheese, 1 cup of grated cheese, garlic powder, Worcestershire sauce, and salt. Mix well until everything is combined.

  2. Feta Cheese Filling: In another bowl, mix together goats cheese, feta cheese, 1 cup of grated cheese, sour cream, chopped herbs, and salt until fully combined.

  3. Make the Balls: Measure out 1 tablespoon of either filling. Use a teaspoon to scoop the filling out of the tablespoon, placing it onto a tray or cutting board. Once all the filling is scooped out, roll them into small balls using your hands. Refrigerate for 3 to 4 hours.

  4. Prepare Coatings: Place the chopped walnuts, dried cranberries, and parmesan cheese into small bowls.

  5. Roll the Cheese Balls: Once the cheese balls are chilled, roll them in the coatings of your choice.

  6. Final Refrigeration: Place the coated cheese balls back in the fridge until you’re ready to serve. It’s best to take them out about 15 minutes before serving to make them easier to spread!

How to Serve Cheese Truffles

Serve the cheese truffles with a platter of crackers or pieces of toasted bread. You can also add a few fresh vegetables on the side for a colorful display. These truffles are great for dipping and spreading, making them ideal for your guests to enjoy.

How to Store Cheese Truffles

Keep the cheese truffles in an airtight container in the fridge. They will stay fresh for about a week. If you need to, you can make them a few days in advance and just store them until you’re ready to serve.

Tips to Make Cheese Truffles

  • Use different types of cheese to change the flavor. Experiment with herbed cheeses or smoked cheeses for variety.
  • You can adjust the spices and herbs to your preference. Feel free to add more garlic or different herbs based on what you like.
  • If you don’t have walnuts, you can substitute them with pecans or skip nuts altogether.

Variation

You can create a sweet version of cheese truffles by adding honey and other sweet ingredients, or using chocolate as a coating instead of nuts.

FAQs

1. Can I use other types of cheese?
Yes, you can use any cheese you enjoy! Just make sure it has a good flavor.

2. How do I make these cheese truffles ahead of time?
You can prepare the cheese truffles up to a week in advance and store them in the fridge until you’re ready to serve.

3. Are cheese truffles gluten-free?
Yes, as long as you serve them with gluten-free crackers or bread, cheese truffles can be enjoyed by those on a gluten-free diet.

With this simple recipe, you can enjoy making delicious cheese truffles that everyone will love!