Assortment of homemade gourmet crackers on a wooden board

Homemade Gourmet Crackers

ByCasey Monroe

why make this recipe

Homemade gourmet crackers are a tasty and satisfying snack that you can easily make at home. They are perfect for gatherings, cheese boards, or for simply enjoying on their own. Plus, making your own crackers allows you to customize the flavors and ingredients to suit your taste. They’re healthier than store-bought options and are free from preservatives.

how to make Homemade Gourmet Crackers

Ingredients

  • 1 cup / 250 ml milk (any fat % cow’s milk)
  • ¼ cup / 50g brown sugar (packed)
  • ¼ cup plain unsweetened yoghurt (I used Greek)
  • ½ cup / 75g plain flour (all purpose)
  • ½ cup / 75g whole wheat / wholemeal flour
  • ½ cup dried cranberries (or other dried fruit of choice)
  • 1 tsp baking soda / bi-carb (or 3 tsp baking powder)
  • ½ cup rolled oats (or 1/3 cup more nuts of choice)
  • ¼ cup sunflower seeds (or other seeds or nuts of choice)
  • ½ tsp ground turmeric (can omit)
  • ½ tsp cinnamon
  • ¼ tsp nutmeg (or All Spice or 1/8 tsp cloves)
  • ¼ tsp dried thyme
  • 1 tsp dried rosemary (or ½ tsp more thyme)
  • ¼ tsp salt
  • 1/8 tsp black pepper

Directions

  1. Preheat your oven to 180°C/350°F. Grease and line a small loaf tin with baking paper (a tin size of 21 x 11 x 7 cm / 8.5 x 4.5 x 3” works well).
  2. In a bowl, whisk together the milk, brown sugar, and yogurt.
  3. In a separate bowl, mix plain flour, wholemeal flour, and dried cranberries. If needed, use your fingers to break up any clumps of cranberries.
  4. Add the remaining ingredients, including spices, to the bowl. Then add the milk mixture to create a thick batter, similar to muffin batter.
  5. Scrape or pour the batter into the lined tin. Bake for 25 minutes or until a skewer inserted comes out clean.
  6. Once baked, cool the loaf on a rack and then wrap it in cling wrap. Freeze for at least 2 hours, or up to 3 months.
  7. When ready to make the crackers, take the loaf out of the freezer and let it thaw a bit for about 20 minutes.
  8. Preheat the oven again, this time to 120°C/250°F, and prepare two large baking trays.
  9. Use a serrated bread knife to slice the loaf thinly, about 2 mm / 1/12” thick. Place the slices on the trays, squeezing them in as they won’t expand or stick.
  10. Bake the slices for 50 minutes or until they are light brown, swapping trays halfway through.
  11. Let the crackers cool on the tray; they’ll firm up and snap when broken.

how to serve Homemade Gourmet Crackers

These homemade crackers are delightful served with a variety of toppings. They pair wonderfully with creamy cheeses like brie or camembert. Soft, creamy blue cheeses are an excellent choice as they complement the flavors of the crackers nicely. You can also enjoy them with dips or spreads for added flavors.

how to store Homemade Gourmet Crackers

Store the cooled crackers in an airtight container. They can last for about 4 weeks, and likely longer. Ensure the container is sealed well to keep them fresh and crispy.

tips to make Homemade Gourmet Crackers

  • Make sure to slice the loaf evenly for consistent baking.
  • If you prefer different flavors, feel free to experiment with other dried fruits or nuts.
  • Before slicing, ensuring the loaf is partially thawed will make it easier to cut.

variation

You can easily change the spices or use different nuts and seeds based on what you have at home. For a cheesy flavor, consider adding some grated cheese into the batter.

FAQs

Can I use other types of flour?
Yes, you can substitute with gluten-free flour or other flours you prefer. Just keep in mind it may affect the texture.

How long do they last?
Stored in an airtight container, they can last up to 4 weeks, and maybe even longer.

Can I freeze the crackers after baking?
While it’s best to freeze the loaf before baking, you can freeze the baked crackers. Just ensure they are well sealed in an airtight container.