Roasted broccolini drizzled with tahini sauce on a plate.

Roasted Broccolini with Tahini Sauce

ByCasey Monroe

Why Make This Recipe

Roasted Broccolini with Tahini Sauce is a delightful dish that brings together the nutty flavors of tahini and the bright, earthy taste of broccolini. It’s a simple yet sophisticated way to enjoy your vegetables, making it perfect for casual dinners or festive gatherings. Plus, this recipe is packed with nutrients and is easy to prepare, making it a great choice for anyone looking to eat healthier without sacrificing flavor.

How to Make Roasted Broccolini with Tahini Sauce

Ingredients:

  • 500g/1 lb broccolini (ends trimmed, about 3 standard bunches in Australia)
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp each salt and pepper
  • 1 garlic clove (finely minced)
  • 1/4 cup tahini
  • 2.5 tbsp water
  • 1.5 tsp honey
  • 1 tbsp lemon juice
  • 1/2 garlic clove (pressed through a garlic crusher or grated using a microplane for a smooth sauce)
  • 1/4 tsp each salt and pepper
  • 1/4 cup flaked almonds, pine nuts, or pistachios (toasted)

Directions:

  1. Preheat your oven to 220°C/425°F (200°C fan).
  2. For the sauce, mix together the tahini, water, honey, lemon juice, garlic, salt, and pepper until well combined. It should be loose enough for drizzling but not too runny. Let it sit for about 15 minutes.
  3. Prepare the broccolini: Spread the broccolini on a baking tray. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic.
  4. Roast in the oven for 12-15 minutes, until the tips of the broccolini are dark brown and crispy, while the stems become tender. If you prefer a softer texture, lower the temperature to 180°C/350°F and roast for 20 minutes.
  5. Plate the roasted broccolini and let it cool slightly. Drizzle the tahini sauce over the top and sprinkle with your choice of toasted nuts. Serve warm or at room temperature.

How to Serve Roasted Broccolini with Tahini Sauce

This dish can be served as a side or a light main course. Pair it with grilled chicken, fish, or other roasted vegetables for a complete meal. It’s excellent for both casual weeknight dinners and festive occasions, offering a beautiful presentation that impresses guests.

How to Store Roasted Broccolini with Tahini Sauce

Store any leftovers in an airtight container in the refrigerator. The broccolini is best enjoyed within 2-3 days. If reheating, do so in the oven to retain the crispy texture. Keep the tahini sauce separate until you’re ready to serve.

Tips to Make Roasted Broccolini with Tahini Sauce

  • Make sure not to overcrowd the baking tray; this ensures even roasting and helps the broccolini crisp up nicely.
  • Let the tahini sauce sit for 15 minutes before serving to allow the flavors to meld together.
  • Experiment with different nuts or seeds for topping, such as sunflower seeds or crushed walnuts, to give it a unique twist.

Variation

You can add a dash of spice to the tahini sauce by incorporating red pepper flakes for some heat. Another variation is to squeeze a bit more lemon juice for a zesty kick!

FAQs

Can I use regular broccoli instead of broccolini?
Yes, you can substitute regular broccoli for broccolini, but cooking times may vary. Regular broccoli may take a bit longer to roast until tender.

Is tahini sauce nut-free?
Yes, tahini is made from ground sesame seeds, making it an excellent nut-free option for those with nut allergies.

Can I make the tahini sauce ahead of time?
Absolutely! You can prepare the tahini sauce a day in advance and store it in the refrigerator. Just give it a good stir before using, as it may thicken up.