Plate of Malibu chicken with crispy crust and creamy sauce

Malibu Chicken Recipe: Crispy Comfort with Creamy Sauce

ByCasey Monroe

Why Make This Recipe

Malibu Chicken is not just any chicken dish; it brings a delightful combination of crispy chicken, savory ham, and creamy sauce together in one plate. This recipe is perfect for family dinners, special occasions, or even just a cozy night in. The layers of flavors will have everyone asking for seconds!

How to Make Malibu Chicken

Ingredients:

  • 4 pieces Boneless Chicken Breasts (Thinly pounded)
  • 4 slices Ham Slices (Black Forest or Honey ham)
  • 4 slices Swiss Cheese (Can substitute with Provolone or Gruyère)
  • 1 cup All-Purpose Flour (Gluten-free flour is an alternative)
  • 2 pieces Eggs (Or use plant-based milk for a vegan option)
  • 1 cup Panko Breadcrumbs (Select gluten-free Panko if needed)
  • 1/4 cup Olive Oil (Or Butter for frying)
  • 1/2 cup Mayonnaise (Can be swapped with Greek yogurt)
  • 2 tablespoons Dijon Mustard (Yellow mustard works too)
  • 1 tablespoon Honey (Maple syrup can be used as an alternative)
  • 1 tablespoon Lemon Juice (Vinegar can be substituted)
  • 1 teaspoon Worcestershire Sauce (Optional, gluten-free if necessary)
  • to taste Salt
  • to taste Pepper

Directions:

  1. Start by preheating your oven to 375°F (190°C).
  2. Take the thinly pounded chicken breasts and season them with salt and pepper.
  3. Lay a slice of ham and a slice of Swiss cheese on each chicken breast.
  4. Roll up the chicken tightly and secure with toothpicks if needed.
  5. Set up a breading station with three bowls: one with flour, one with beaten eggs (or plant-based milk), and one with panko breadcrumbs.
  6. Dip each chicken roll first in the flour, then the egg, and finally coat it with panko breadcrumbs.
  7. In a large skillet, heat olive oil (or butter) over medium heat. Add the breaded chicken and cook until golden brown on all sides, about 4-5 minutes.
  8. Once browned, transfer the chicken to a baking dish and bake in the preheated oven for about 15-20 minutes until cooked through.
  9. While the chicken is baking, mix together the mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a bowl to create the creamy sauce.
  10. Once cooked, drizzle the creamy sauce over the chicken before serving.

How to Serve Malibu Chicken

Serve Malibu Chicken hot, drizzled with the creamy sauce. Pair it with a side of roasted vegetables, mashed potatoes, or a fresh salad to complete your meal. This dish is sure to impress your guests and family!

How to Store Malibu Chicken

If you have leftovers, you can store Malibu Chicken in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through.

Tips to Make Malibu Chicken

  • Make sure to pound the chicken breasts thin for even cooking and to help them roll easily.
  • Feel free to experiment with different types of cheese and ham based on your preference.
  • For a crunchier texture, you can double-coat the chicken in flour or breadcrumbs.

Variation

You can add a layer of vegetables such as spinach or sautéed mushrooms inside the chicken roll for added flavor and nutrition.

FAQs

Can I make this dish in advance?
Yes, you can prepare the chicken rolls in advance and store them in the fridge before cooking.

Can I freeze Malibu Chicken?
Absolutely! You can freeze the uncooked chicken rolls. Just wrap them well and store them for up to 3 months.

What can I serve with Malibu Chicken?
Some great sides include steamed vegetables, garlic bread, or a light salad. Enjoy it with your favorite side dish!