Cheese and bacon potato skins topped with melted cheese and crispy bacon.

Cheese and Bacon Potato Skins

ByCasey Monroe

Why Make This Recipe

Cheese and Bacon Potato Skins are a tasty snack or appetizer that everyone loves. They are crunchy, cheesy, and full of flavor. Plus, they are easy to make and perfect for parties or family gatherings. When you think of comfort food, potato skins often come to mind, making them a great choice for game day or a cozy night in.

How to Make Cheese and Bacon Potato Skins

Ingredients:

  • 2 lb / 1 kg (about 8-10) medium potatoes, scrubbed clean (Note 1)
  • 10 oz / 300 g streaky fatty bacon, diced (Note 2)
  • 1 1/2 cups grated cheese (tasty, cheddar, gruyere, Monterey Jack)
  • Salt and pepper
  • Sour cream
  • 1 scallion/shallot stem, finely sliced (green party only)

Directions:

  1. Prepare Potato Skins: Preheat your oven to 400°F (200°C). Bake the potatoes for about 45 minutes or until they are soft. Let them cool a little. Once cool enough to handle, cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer of potato on the skin.

  2. Bacon: In a skillet, cook the diced bacon over medium heat until it’s crispy. Drain it on paper towels to remove excess grease.

  3. Crisp Potato Skins: Place the potato skins on a baking sheet, brush them with a little oil, and sprinkle with salt and pepper. Bake them for about 10-15 minutes until they are crispy.

  4. Fill Potato Skins: Remove the skins from the oven. Fill each skin with the cooked bacon and top them with the grated cheese. Return them to the oven for another 5-10 minutes or until the cheese melts.

  5. To Serve: Let the potato skins cool for a few minutes. Top them with a dollop of sour cream and sprinkle sliced scallions on top.

How to Serve Cheese and Bacon Potato Skins

Serve the cheese and bacon potato skins hot from the oven. They make fantastic party snacks or appetizers. Pair them with some extra sour cream or a side of salsa for dipping. You can also serve them alongside your favorite drinks.

How to Store Cheese and Bacon Potato Skins

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or toaster oven until heated through. This will help keep the skins crispy.

Tips to Make Cheese and Bacon Potato Skins

  • Use good-quality cheese for the best flavor.
  • Make sure to scoop out most of the potato flesh, otherwise, the skins may be too heavy.
  • If you like spicy food, add some jalapeños or hot sauce to the filling.

Variation

You can customize your potato skins by adding different toppings. Try adding sautéed mushrooms, chili, or different types of cheese. You can also use turkey bacon or a meat alternative if you want a healthier version.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes are best for their thickness and flavor.

2. Can I freeze potato skins?
Yes, you can freeze potato skins before baking them. Freeze them after filling and topping, then bake directly from the freezer, adding a few extra minutes to the cooking time.

3. What can I serve with potato skins?
Potato skins go well with many dips and sides, such as salsa, guacamole, or a fresh salad. They also pair nicely with a cold beer or a soft drink.