Chicken fillet served with creamy mushroom sauce on a plate.

Chicken with Creamy Mushroom Sauce

ByCasey Monroe

why make this recipe

Chicken with Creamy Mushroom Sauce is a fantastic dish for any occasion. The juicy chicken combined with a rich, creamy mushroom sauce makes for a comforting and satisfying meal. It’s easy to prepare, making it perfect for both weeknight dinners and special gatherings. The flavors are simple yet elegant, sure to please family and friends alike.

how to make Chicken with Creamy Mushroom Sauce

Ingredients:

  • 2 chicken breasts, large (boneless skinless, ~600-700g / 1.2 – 1.4 lb total, Note 1)
  • 1/2 tsp salt
  • black pepper
  • 1/4 cup flour
  • 15g / 1 tbsp unsalted butter
  • 30g / 2 tbsp unsalted butter
  • 300g / 10 oz mushrooms (sliced, button or Swiss brown)
  • 2 garlic cloves (minced)
  • 1/4 cup dry white wine (sub more chicken stock, Note 2)
  • 1/2 cup chicken or vegetable stock (low sodium)
  • 1 cup thickened / heavy cream (full fat, Note 3)
  • 1/2 cup parmesan (finely and freshly grated, Note 4)
  • 2 tbsp chives (finely sliced, optional – sub parsley, green onions, or omit)

Directions:

  1. Split breast: Cut each chicken breast in half horizontally to create 4 thin steaks.
  2. Dust with flour: Sprinkle salt and pepper on both sides, then coat with flour evenly.
  3. Cook chicken: In a large non-stick frying pan, melt 15g of butter over medium-high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover, and keep warm.
  4. Cook mushrooms: In the same frying pan, add the remaining butter and increase the heat to high. Add mushrooms and cook for about 4 minutes until they start to turn golden brown.
  5. Add garlic: Stir in the minced garlic along with a pinch of salt and pepper. Cook for another minute until both the garlic and mushrooms are golden.
  6. Deglaze skillet: Pour in the white wine. It will bubble up! Cook for 30 seconds, scraping the bottom of the pan until most of the wine evaporates.
  7. Make creamy sauce: Add chicken stock and cook vigorously for 1 minute to reduce. Then add the cream, lower the heat to medium, and let simmer for 2 minutes until it thickens slightly.
  8. Add parmesan: Stir in the grated parmesan, taste, and adjust seasoning with salt and pepper if needed.
  9. Finish chicken in sauce: Return the chicken to the sauce for 30 seconds to warm through. Garnish with chives before serving.

how to serve Chicken with Creamy Mushroom Sauce

Serve the dish directly in the pan for a family-style dinner, allowing everyone to help themselves. Alternatively, you can transfer the chicken and sauce to a serving platter. This dish pairs beautifully with mashed potatoes or rice, making it perfect for soaking up the delicious sauce.

how to store Chicken with Creamy Mushroom Sauce

To store leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through.

tips to make Chicken with Creamy Mushroom Sauce

  • Make sure the chicken is patted dry before dusting with flour to ensure a nice sear.
  • Use fresh mushrooms for the best flavor. Button or Swiss brown mushrooms are great choices.
  • Feel free to adjust the consistency of the sauce by adding more stock or cream as needed.

variation

You can easily customize this recipe by adding different vegetables, such as spinach or peas, into the creamy sauce for added nutrition and flavor.

FAQs

Q1: Can I use chicken thighs instead of breasts?
A1: Yes, chicken thighs will work well in this recipe. They will add extra flavor and remain juicy.

Q2: Is there a substitute for the white wine?
A2: Yes, you can use additional chicken stock if you prefer not to use wine.

Q3: Can I make this dish in advance?
A3: While you can prepare the components in advance, it’s best to serve it fresh for the best texture. You can reheat the dish gently before serving.