Healthy Broccoli Pearl Crunch Salad with fresh vegetables and crunchy toppings

Broccoli Pearl Crunch Salad

ByCasey Monroe

why make this recipe

Broccoli Pearl Crunch Salad is a delightful mix of flavors and textures that make it a perfect addition to any meal. The combination of fresh broccoli, chewy couscous, sweet cranberries, and crunchy almonds brings a burst of nutrients and tastes to your table. It is not only delicious but also quick and easy to prepare, making it a fantastic choice for busy weeknights or gatherings.

how to make Broccoli Pearl Crunch Salad

Ingredients:

  • 1 1/2 medium heads broccoli (4 cups chopped small, spoon-eating size)
  • 1 tbsp red wine vinegar
  • 1/4 tsp cooking salt / kosher salt
  • 1 cup pearl couscous
  • 1/2 cup dried cranberries
  • 1 tsp olive oil
  • 100g/3 oz salami (chopped into 1×1.25cm pieces) or bacon
  • 1/3 cup almonds (unsalted, chopped into big pieces)
  • 1 red onion (halved, finely sliced)
  • 2 garlic cloves (finely minced)
  • 2 tbsp red wine vinegar
  • 1 tbsp honey (or maple, or 2 tsp sugar)
  • 3 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 garlic clove (finely minced)
  • 1 tsp lemon zest (optional)
  • 1/4 tsp cooking salt / kosher salt
  • 1/8 tsp black pepper
  • 1/4 cup+ parmesan (finely grated, crumbled feta also lovely)

Directions:

  1. Dressing: Shake all the dressing ingredients in a jar until well mixed.
  2. Chop broccoli: Cut broccoli into small, spoon-sized pieces. Aim for pieces no bigger than 1.5cm (0.6 inches) long.
  3. Marinate broccoli: Place the 4 cups of broccoli in a bowl. Add the scattered florets, vinegar, 1/4 tsp salt, and 2 tablespoons of dressing. Toss well and let it sit for 30 minutes to soften slightly.
  4. Cook couscous and cranberries: Boil a large saucepan of water. Add the couscous and cook for 5 minutes, adding cranberries for the last 30 seconds. Drain well, return to the pot, and toss with 2 tablespoons of dressing while hot. Set aside to cool for 10 minutes.
  5. Cook salami and almonds: Heat olive oil in a large non-stick pan over medium-high heat. Add salami and cook for about 1.5 minutes. Then, add almonds and onion. Cook for 2 minutes, then add garlic and cook for another minute until salami is golden and onion is softened. Let it cool for 10 minutes.
  6. Toss together: Add cooled couscous and all remaining dressing to the broccoli mixture. Toss well to combine, then transfer to a serving bowl. Sprinkle with parmesan and serve!

how to serve Broccoli Pearl Crunch Salad

Serve Broccoli Pearl Crunch Salad as a side dish or a light main dish. It’s perfect for picnics, potlucks, or as a meal prep option for the week.

how to store Broccoli Pearl Crunch Salad

You can store any leftover Broccoli Pearl Crunch Salad in an airtight container in the fridge. It should stay fresh for about 2-3 days. Just give it a good toss before serving again.

tips to make Broccoli Pearl Crunch Salad

  • Make sure to chop your broccoli into small, even pieces for the best texture.
  • Letting the broccoli marinate helps to soften it and adds great flavor.
  • Be careful not to overcook the couscous; it should remain chewy.

variation (if any)

You can easily customize this salad by adding different ingredients. Try substituting the salami with chicken or turkey for a leaner option. You can also use different nuts, like toasted walnuts or pecans, for a twist.

FAQs

1. Can I use fresh herbs in this salad?
Yes! Adding fresh herbs like parsley or basil can brighten the flavors.

2. Is there a gluten-free option for couscous?
You can substitute pearl couscous with quinoa or brown rice to make it gluten-free.

3. Can I make this salad ahead of time?
Absolutely! This salad actually tastes better after it has sat for a few hours or overnight in the fridge. Just add the cheese right before serving to keep it fresh.