Cucumber salad drizzled with herb and garlic dressing on a wooden table.

Cucumber Salad with Herb & Garlic Dressing

ByCasey Monroe

why make this recipe

Cucumber Salad with Herb & Garlic Dressing is a refreshing dish perfect for any occasion. It’s light, crisp, and packed with flavor thanks to the herb and garlic dressing. Not only is this salad easy to prepare, but it is also healthy, making it a great choice for a side dish or a light meal. Plus, it uses simple ingredients that you likely already have at home!

how to make Cucumber Salad with Herb & Garlic Dressing

Ingredients:

  • 3 cucumbers (standard or 2 long Telegraph/English cucumber – Note 1)
  • 1/2 red onion (finely diced)
  • 1 1/2 tbsp red wine vinegar (Note 2)
  • 3 tbsp extra virgin olive oil
  • 1 garlic clove (minced)
  • 1/2 tsp Dijon mustard
  • 3/4 tsp mixed dried herbs (Note 3 sub)
  • 1/2 tsp white sugar (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Shake the dressing ingredients together in a jar.
  2. Prepare the cucumbers by trimming the ends and slicing them about 3 mm (or 1/8") thick.
  3. Place the cucumber slices in a bowl along with the finely diced red onion.
  4. Pour the dressing over the cucumber and onion mix.
  5. Toss gently to coat everything well and serve immediately.

how to serve Cucumber Salad with Herb & Garlic Dressing

This Cucumber Salad can be served chilled or at room temperature. It makes an excellent side dish for grilled meats, sandwiches, or as a fresh addition to any meal. You can also enjoy it on its own for a light lunch. For an extra touch, you can add some fresh herbs as a garnish before serving.

how to store Cucumber Salad with Herb & Garlic Dressing

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can keep it for up to two days. Just note that the cucumbers may release water and soften over time, so eat it sooner rather than later for the best texture.

tips to make Cucumber Salad with Herb & Garlic Dressing

  • Use a variety of cucumbers for added texture and taste.
  • For a stronger garlic flavor, feel free to add more minced garlic to the dressing.
  • Adjust the vinegar and olive oil to your preference for a bolder or milder taste.
  • If you like it sweeter, add the optional sugar to balance the acidity of the dressing.

variation

You can customize this salad by adding other ingredients like cherry tomatoes, bell peppers, or feta cheese for a creamier texture. For a spicy kick, try adding some crushed red pepper flakes or jalapeños.

FAQs

Can I use a different type of vinegar?
Yes, you can use other types of vinegar, like apple cider vinegar or balsamic vinegar, to add different flavors to your dressing.

Is this salad suitable for a vegan diet?
Absolutely! All the ingredients are plant-based, making this salad a great vegan option.

Can I prepare this salad in advance?
While you can make the dressing ahead of time, it’s best to assemble the salad just before serving to maintain the cucumbers’ crunch and freshness.