Fresh peach salad with greens and nuts in a bowl

Peach Salad Recipe

ByCasey Monroe

why make this recipe

Peach salad is a fresh, vibrant dish that combines sweet, juicy peaches with the savory flavors of mozzarella and prosciutto. It’s perfect for summer gatherings, picnics, or as a light meal. The mixture of textures and flavors makes each bite a delight. Plus, it’s easy to make and looks beautiful on a plate.

how to make Peach Salad

Ingredients:

  • 3 small peaches or 2 large peaches
  • 4 cups loosely packed rocket/arugula
  • 150g/5oz ball of buffalo or cow’s milk mozzarella (1 ball, ok if slightly less or more)
  • 4 slices prosciutto (or jamon serrano, about 70g/2.5 oz; for other substitutes see Note 1)
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tsp Dijon mustard
  • 4 1/2 tbsp extra virgin olive oil
  • 1/4 tsp each salt and pepper

Directions:

  1. Cut peach: Halve the peaches, remove the seed, and cut each half into further pieces. If your peaches are large, you can cut each half into thirds for smaller bites.

  2. Dressing: Combine the dressing ingredients (lemon juice, Dijon mustard, olive oil, salt, and pepper) in a jar and shake it well.

  3. Toss rocket: Use about 2 tablespoons of the dressing to toss the rocket/arugula.

  4. Mozzarella: Tear the mozzarella into bite-sized pieces.

  5. Assemble: On a large plate or platter, arrange the rocket, peach slices, mozzarella, and drape the prosciutto around the salad. Drizzle any remaining olive oil over the top. Serve immediately!

how to serve Peach Salad

Peach salad is best served fresh. For a delightful presentation, serve it on a large platter. You can also serve it as a starter or side dish for grilled meats or seafood.

how to store Peach Salad

If you have leftovers, store them in an airtight container in the fridge. However, it’s best to eat the salad on the same day you make it as the ingredients may become soggy over time.

tips to make Peach Salad

  • Choose ripe, juicy peaches for the best flavor.
  • Feel free to adjust the amount of dressing to your taste.
  • For extra crunch, consider adding nuts like almonds or walnuts.

variation

You can easily customize this salad by adding other ingredients such as cucumbers, cherry tomatoes, or different types of cheese.

FAQs

Q1: Can I make Peach Salad ahead of time?
A1: It is best to enjoy Peach Salad fresh, but you can prepare the dressing and chop the ingredients in advance. Just assemble before serving.

Q2: What can I use instead of prosciutto?
A2: You can substitute prosciutto with bacon, turkey, or leave it out for a vegetarian option.

Q3: Can I use canned peaches instead?
A3: Fresh peaches are recommended for the best flavor and texture. If using canned peaches, make sure they are well-drained.