Delicious Easy Chicken Cordon Bleu recipe with ham and cheese

Easy Chicken Cordon Bleu Recipe

ByCasey Monroe

why make this recipe

Easy Chicken Cordon Bleu is a delightful dish that combines tender chicken with delicious cheese and ham. It’s perfect for a weeknight dinner or a special occasion. This recipe is simple and quick, making it accessible for cooks of all skill levels. With its crispy exterior and savory filling, it’s sure to please everyone at the table.

how to make Easy Chicken Cordon Bleu

Ingredients:

  • Panko breadcrumbs – 1/2 cup for Super Easy or 1 cup for Quick Dredge
  • Oil spray
  • 2 small chicken breasts (around 6-7oz/180-210g each)
  • Salt and pepper
  • 4 slices swiss cheese
  • 4 to 6 slices of ham (about 2.5oz/75g)
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp Dijon mustard
  • 1 egg
  • 2 tsp plain flour
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp flour
  • 1 1/4 cups milk
  • 2 tbsp Dijon mustard
  • 3 tbsp parmesan cheese, finely grated

Directions:

  1. Preheat the oven to 200°C/390°F (standard) or 180°C/350°F (fan).
  2. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes until light golden. Remove and put into a bowl straight away.
  3. Cut a pocket into each chicken breast.
  4. Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket and seal with 2 toothpicks. Sprinkle with salt and pepper.
  5. For the Super Easy Method, you can skip some steps by simply baking the chicken without the dredging process. For the Quick Dredge Method, coat the chicken in the mixture of flour, egg, and bread crumbs before baking.
  6. For baking the chicken, place it in the oven and cook until golden and cooked through.
  7. Prepare the Dijon cream sauce by melting butter in a saucepan. Add flour, cook for a minute, then slowly whisk in milk, and stir until thickened. Add Dijon mustard and parmesan cheese, and stir well.

how to serve Easy Chicken Cordon Bleu

Serve Easy Chicken Cordon Bleu hot from the oven alongside a fresh green salad or roasted vegetables. Drizzle the Dijon cream sauce over the top for extra flavor. You can also add some rice or mashed potatoes for a complete meal.

how to store Easy Chicken Cordon Bleu

Store any leftovers in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, place in the oven until warmed through. You can also use a microwave but be cautious as it may make the chicken lose its crispy texture.

tips to make Easy Chicken Cordon Bleu

  • Make sure not to overcook the chicken to keep it juicy.
  • Use toothpicks to seal the chicken pockets well to prevent the cheese and ham from leaking out during cooking.
  • If you like, add some herbs or spices to the breadcrumbs for extra flavor.

variation

For a twist on this recipe, try using different types of cheese like cheddar or gouda. You can also swap out the ham for turkey or cooked bacon.

FAQs

  1. Can I make this recipe ahead of time?
    Yes, you can prepare the chicken ahead of time, stuff it, and store it in the fridge. Bake it right before serving.

  2. Is there a gluten-free version of this recipe?
    Yes, you can use gluten-free breadcrumbs and flour in place of regular breadcrumbs and flour.

  3. Can I freeze Easy Chicken Cordon Bleu?
    Yes, you can freeze the cooked chicken. Wrap it well and store it for up to 2 months. Reheat fully before serving.