Delicious smoked salmon dip served with crackers and fresh herbs

Smoked Salmon Dip Recipe

ByCasey Monroe

Why Make This Recipe

Smoked salmon dip is a perfect choice for gatherings and parties. It’s creamy, flavorful, and super easy to whip up. The combination of smoked salmon with creamy ingredients creates a rich and delicious dip that everyone will enjoy. Plus, it pairs wonderfully with crackers and vegetables, making it a versatile appetizer.

How to Make Smoked Salmon Dip

Ingredients:

  • 200 g / 7 oz smoked salmon (or trout)
  • 200 g / 7 oz Philadelphia cream cheese (full fat)
  • 1/4 cup / 55g sour cream (Note 1)
  • 1/4 cup / 60g mayonnaise (Note 1, 2)
  • 1/4 cup fresh dill (roughly chopped)
  • 1/2 garlic clove (minced)
  • 1 1/2 tsp lemon zest (from 1 lemon)
  • 1 – 2 tbsp lemon juice
  • Pinch of salt and pepper

Directions:

  1. Place all ingredients in a food processor, starting with 1 tablespoon of lemon juice. Remember to use only a small pinch of salt at first, as smoked salmon is naturally salty. Also, consider the saltiness of the crackers you will use.
  2. Whizz the mixture until it is fairly smooth – about 10 seconds on high speed. You might need to scrape down the sides of the processor to ensure everything mixes well.
  3. Taste the dip and adjust the lemon juice and salt to your preference. Whizz again briefly to blend in any adjustments.
  4. Transfer the dip into a bowl, garnishing with lemon slices and more dill if desired. Serve at room temperature with crackers, such as melba toasts and mini crostinis.

How to Serve Smoked Salmon Dip

Smoked salmon dip is best served as an appetizer. You can place it in the center of your table with various crackers, vegetables, or even toasted bread around it. This way, your guests can scoop the dip easily. It’s a hit at parties, and everyone will love dipping into it!

How to Store Smoked Salmon Dip

To keep your smoked salmon dip fresh, store it in an airtight container in the refrigerator. It can last for about 3 to 4 days. Before serving again, give it a quick stir to restore its creamy texture.

Tips to Make Smoked Salmon Dip

  • For a smoother texture, let the cream cheese soften at room temperature before mixing.
  • You can add a bit of horseradish for an extra kick if you enjoy a bit of spice.
  • Adjust the amount of dill according to your taste. Fresh herbs really enhance the flavor!

Variation

You can substitute smoked salmon with other smoked fish like trout or mackerel for a different taste. Additionally, adding capers can bring a nice briny touch to the dip.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the dip may not be as rich and creamy.

Can I freeze smoked salmon dip?
It is not recommended to freeze smoked salmon dip, as the texture may change once thawed.

What can I serve with smoked salmon dip?
You can serve it with crackers, fresh veggies like cucumber and carrot sticks, or toasted bread. It also pairs well with chips and pita bread!