Ratatouille (French Vegetable Stew)

why make this recipe

Ratatouille is a classic French Vegetable Stew that celebrates the flavors of summer. It’s not just a treat for the taste buds; it’s also packed with healthy vegetables. This dish is perfect for a family meal, and it can be served warm or cold. Plus, it’s an excellent way to use up your garden vegetables or leftover produce.

how to make Ratatouille

Ingredients:

1 eggplant (aubergine), cut into 2cm / ¾" cubes (leave skin on) (~450g / 16oz)
1/2 tsp salt (cooking / kosher salt)
3 tomatoes, chopped (~150g / 5oz each; Note 1 canned subs)
6 tbsp extra virgin olive oil
2 brown onions, chopped into 1cm / ⅖" cubes (~150g / 5oz each)
2 capsicum (1 red, 1 yellow), cut into 2cm / ⅘" cubes (~200g / 7oz each)
2 zucchinis (courgettes), diced into 1.5cm / ½" pieces (~200g / 7oz each)
2 garlic cloves, finely chopped (~3 tsp)
1 tsp fresh thyme leaves, chopped (Note 2 for subs)
3/4 tsp salt (cooking/kosher salt)
1/4 tsp black pepper
20 black olives, pitted, halved
1 tbsp fresh basil, finely chopped, plus more for garnish (Note 2 subs)
Extra virgin olive oil, for drizzling

Directions:

Sweat eggplant: Place the eggplant in a colander set over a bowl. Sprinkle with salt and toss with your hands. Leave it for 30 minutes to sweat. You don’t need to wipe off the water that beads on the surface.
Make tomato puree: Place the chopped tomatoes in a blender or food processor. Blitz until smooth. If you are using passata or crushed tomatoes, this step is not necessary.
Cook vegetables: In a large pan, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft. Next, add the capsicum and cook for a few more minutes. Then, stir in the zucchini and cook until tender.
Add the garlic, thyme, salt, and pepper to the pan. Mix well. Strain the eggplant and add it to the pan along with the tomato puree. Stir everything together and let it simmer for about 20-30 minutes, occasionally stirring. Finally, add the olives and basil, mixing them well into the stew.

how to serve Ratatouille

You can enjoy Ratatouille warm as a main dish or side dish. It pairs well with crusty bread, over pasta, or even alongside grilled meats. Garnish with additional fresh basil and a drizzle of olive oil for an extra touch.

how to store Ratatouille

To store Ratatouille, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, consider freezing it in a suitable container, where it can last for about 2 to 3 months.

tips to make Ratatouille

For added flavor, you can include other vegetables like mushrooms or carrots.
Fresh herbs like rosemary or parsley can also enhance the taste.
Make it ahead of time; Ratatouille tastes even better the next day as the flavors meld together.

variation

You can make a lighter version by using less oil or substituting some of the olive oil with vegetable broth for cooking. You may also experiment with adding different spices like paprika or even a splash of balsamic vinegar for extra depth.

FAQs

1. Can I use different vegetables in Ratatouille?
Yes! You can customize it based on what you have. Feel free to add or substitute with vegetables like mushrooms, carrots, or squash.

2. Is Ratatouille gluten-free?
Yes, Ratatouille is naturally gluten-free, making it safe for those with gluten sensitivities.

3. Can I serve Ratatouille cold?
Absolutely! Ratatouille can be served warm or cold, making it versatile for any meal.