Brussels sprouts in creamy carbonara sauce topped with bacon

Brussels Sprouts in Creamy Carbonara Sauce with Bacon

ByCasey Monroe

why make this recipe

Brussels Sprouts in Creamy Carbonara Sauce with bacon is a delightful dish that combines the earthy flavor of Brussels sprouts with the rich, savory essence of carbonara. The crispy bacon adds a savory crunch, while the creamy sauce brings everything together in a comforting way. This recipe is perfect for those who want to enjoy a vegetable dish that is both indulgent and satisfying. It’s easy to make and will impress at any dinner table!

how to make Brussels Sprouts in Creamy Carbonara Sauce

Ingredients:

  • 150g/5oz bacon, chopped (use streaky, not lean)
  • 750g/1.5 lb Brussels sprouts (Note 1)
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 garlic cloves, finely minced
  • 1/2 cup chicken or vegetable stock/broth (low sodium) (Note 2)
  • 1 cup cream (heavy/thickened) (Note 3)
  • 1/2 cup parmesan, finely grated (best to grate your own)
  • 1/2 cup shredded mozzarella (or any other melting cheese)

Directions:

  1. Prepare Brussels sprouts: Trim the woody end off the Brussels sprouts, halve them, and remove any scraggly, loose outer layers.
  2. Cook bacon: Place the chopped bacon in a cold non-stick skillet and then turn the stove on to medium-high heat (Note 4). Cook the bacon for 2 to 3 minutes until it turns golden. Remove the bacon using a slotted spoon.
  3. Reserve some fat: Discard any excess bacon fat, leaving about 2 tablespoons in the skillet. If you don’t have enough, add a little butter or olive oil.
  4. Sauté Brussels: Add the prepared Brussels sprouts to the skillet. Cook for 3 minutes, stirring occasionally, until the cut sides turn light golden.
  5. Add garlic, salt, and pepper: Stir in the minced garlic, salt, and black pepper. Continue sautéing for another minute until the cut sides are golden.
  6. Braise in stock: Pour in the chicken stock and lower the heat to medium. Simmer for 4 to 5 minutes, stirring occasionally until the Brussels sprouts are almost cooked through. Don’t let them cook completely, as they will continue cooking in the next steps.
  7. Add cream: Stir in the cream and let it simmer for 2 minutes to reduce.
  8. Add cheese: Mix in the Parmesan and mozzarella. Stir until both cheeses are melted, then simmer for another minute to thicken the sauce and finish cooking the Brussels sprouts (Note 5 on sauce thickness).
  9. Check for salt: Taste the dish and add more salt if necessary. Usually, it won’t need any more.
  10. Sprinkle with bacon: Transfer to a serving bowl, sprinkle the cooked bacon on top, and serve hot!

how to serve Brussels Sprouts in Creamy Carbonara Sauce

Serve this dish hot as a side to your favorite protein or as a vegetarian main. It pairs well with grilled chicken, steak, or even on its own with some crusty bread. A sprinkle of additional Parmesan or fresh herbs can add a nice touch when serving.

how to store Brussels Sprouts in Creamy Carbonara Sauce

If you have leftovers, let the dish cool completely. Store it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

tips to make Brussels Sprouts in Creamy Carbonara Sauce

  • Make sure to use fresh Brussels sprouts for the best flavor and texture.
  • Adjust the creaminess to your taste by adding more or less cream or cheese.
  • Don’t rush the sautéing process; getting the Brussels sprouts golden adds extra flavor.

variation

You can switch out the bacon for pancetta for a different flavor. For a vegetarian option, omit the bacon and use mushrooms for a savory touch. You can also add other vegetables, like peas or spinach, for extra nutrients.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts taste better and have a firmer texture. If using frozen, make sure to thaw and drain them well before cooking.

2. Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts and sauce ahead of time. Just store them separately and combine them when ready to serve.

3. What can I serve with this dish?
This dish pairs well with grilled meats, pasta, or even on its own with some garlic bread for a hearty meal.