Homemade gravy recipe that tastes better than KFC, served in a bowl

Gravy Recipe (Tastes Better than KFC!)

ByCasey Monroe

Why Make This Recipe

This gravy recipe is a game-changer. It gives you that rich, savory flavor that tastes like KFC’s famous gravy but is even better. Whether you want to pour it over mashed potatoes, meats, or veggies, this gravy is sure to impress your family and friends. It’s quick to make and uses simple ingredients you probably already have in your kitchen.

How to Make Gravy

Ingredients:

  • 1 chicken stock cube / bouillon cube (sub 2 tsp powder) (Note 1)
  • 1 beef stock cube / bouillon cube (sub 2 tsp powder) (Note 1)
  • 2 1/4 cups (565ml) boiling water
  • 60g / 4 tbsp unsalted butter
  • 4 tbsp plain / all-purpose flour
  • 1/2 tsp onion powder (ok to omit or sub garlic powder)
  • 1/4 tsp finely ground black pepper
  • Salt (if needed)

Directions:

  1. Crumble the chicken and beef stock cubes into the boiling water. Mix well to dissolve.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour, onion powder, and pepper to the melted butter. Use a wooden spoon or whisk to mix everything together.
  4. While stirring, slowly pour in half the liquid. Once it’s well combined into the flour-butter mixture (it will thicken quickly), add the remaining liquid and stir.
  5. Continue to stir for 1.5 to 2 minutes until the gravy thickens to your desired consistency. Since the water is already hot, this process is quick.
  6. Taste the gravy and add more salt and pepper if necessary.
  7. Serve this delicious homemade gravy over your favorite dishes like chops, steak, sausages, or veggies. It also pairs perfectly with roast chicken, pork, beef, or lamb.

How to Serve Gravy

Serve the gravy hot over mashed potatoes, chicken, or even roasted vegetables. It’s perfect for drizzling over comfort foods or using as a dip for bread. You can also use it to enhance the flavors of your main dishes.

How to Store Gravy

If you have leftover gravy, let it cool before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it in a sealable bag for up to 3 months. When you’re ready to use it again, just reheat over low heat on the stove, stirring occasionally until warm.

Tips to Make Gravy

  • For a richer flavor, sauté some onions or garlic in butter before adding the flour.
  • Adjust the thickness of the gravy by adding a bit more water if it’s too thick or letting it cook longer if it’s too thin.
  • Taste and adjust seasoning as you go. Everyone’s palate is different!

Variation

You can add herbs like thyme or rosemary for an extra layer of flavor. If you prefer a creamier gravy, you might consider adding a splash of heavy cream right at the end.

FAQs

Can I use only chicken or only beef stock cubes?
Yes, you can use either chicken or beef stock cubes alone if that’s what you have. The flavor will vary slightly, but it will still be delicious!

Can I make this gravy gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend.

How can I make this gravy lower in sodium?
Opt for low-sodium stock cubes and limit the added salt. You can always taste and add salt gradually.