Delicious Chicken Fried Chicken served with dipping sauce and sides

Chicken Fried Chicken

ByCasey Monroe

why make this recipe

Chicken Fried Chicken is a delicious dish that combines crispy, flavorful chicken with a rich and creamy gravy. This classic comfort food is perfect for family dinners, gatherings, or when you just want to treat yourself to something special. With tender chicken fried to golden perfection, it’s sure to be a hit with everyone!

how to make Chicken Fried Chicken

Ingredients:

  • 6-8 thin sliced chicken breasts
  • 1 1/2 cups buttermilk
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 egg
  • 1 tbsp hot sauce
  • Oil for frying
  • 1/4 cup reserved oil from frying
  • 1/3 cup flour (for gravy)
  • 2 cups milk
  • Salt & pepper (to taste)

Directions:

  1. Heat oil in a deep fryer or large pan to 325°F.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
  3. In another bowl, mix buttermilk, egg, and hot sauce until combined.
  4. Dredge each chicken breast in the flour mixture, dip in the egg mixture, and then coat again in the flour.
  5. Fry the chicken for 3-5 minutes on each side until a golden brown color and cooked through.
  6. For the gravy, use reserved oil to make a roux with flour. Whisk in milk until the gravy thickens, then season to taste.
  7. Serve the chicken topped with the homemade gravy.

how to serve Chicken Fried Chicken

Serve Chicken Fried Chicken hot with a generous spoonful of gravy on top. It pairs well with mashed potatoes, collard greens, or corn on the cob. For a crunchy side, you can also serve it with coleslaw or a fresh garden salad.

how to store Chicken Fried Chicken

Allow any leftovers to cool down before storing. Place the chicken in an airtight container in the fridge. It can stay fresh for about 3 to 4 days. For longer storage, consider freezing it. Wrap each piece in plastic wrap and then place them in a freezer-safe bag or container. It will last up to 3 months in the freezer.

tips to make Chicken Fried Chicken

  1. Use Thinly Sliced Chicken: Thin slices cook faster and stay tender.
  2. Don’t Skip the Buttermilk: It helps to tenderize the chicken and adds great flavor.
  3. Double Dipping: For an extra crispy coating, consider double dipping the chicken in the egg wash and flour before frying.
  4. Maintaining Oil Temperature: Use a thermometer to ensure your oil stays at 325°F for even cooking.
  5. Make Gravy Ahead: You can prepare the gravy in advance and reheat it when serving.

variation

For a spicy kick, you can add more hot sauce to the buttermilk mixture or use Cajun seasoning in the flour mix. You can also try using chicken thighs instead of breasts for a juicier bite.

FAQs

Q: Can I use chicken that isn’t thin sliced?
A: Yes, but thicker pieces will take longer to cook. Make sure they reach an internal temperature of 165°F.

Q: What can I serve with Chicken Fried Chicken?
A: It goes great with mashed potatoes, corn, biscuits, or a fresh salad.

Q: Can I bake the chicken instead of frying?
A: Yes, you can bake them at 400°F for about 20-25 minutes, flipping halfway through. However, the texture may be less crispy than frying.