Delicious easy chicken curry dish with vibrant spices and ingredients.

Easy Chicken Curry Recipe

ByCasey Monroe

why make this recipe

Easy Chicken Curry is perfect for anyone who loves a warm and flavorful meal without spending hours in the kitchen. This dish is not only quick to prepare but also uses simple ingredients that are often already in your pantry. It is a great choice for busy weeknights or a comforting family dinner. Plus, the creamy coconut milk pairs beautifully with the spices, giving you a delicious and easy-to-make curry.

how to make Easy Chicken Curry

Ingredients :

  • 1.5 tbsp oil (vegetable, canola)
  • 2 garlic cloves (minced)
  • 2 tsp ginger (grated)
  • 1/2 onion (finely chopped)
  • 500g / 1lb chicken thighs, sliced (Note 1)
  • 2.5 tbsp curry powder (Note 2)
  • 270 ml / 1.25 cups coconut milk (full fat, 9 oz) (Note 3)
  • 1.5 cups (375 ml) low sodium chicken stock
  • 1/2 tsp salt
  • 3/4 cup frozen peas
  • 1/4 cup coriander / cilantro leaves (chopped)

Directions :

  1. Heat oil in a skillet over medium-high heat.
  2. Cook garlic, ginger, and onion for 3 minutes until the onion is translucent.
  3. Add chicken and cook until it changes from pink to white.
  4. Add curry powder and cook for 2 minutes.
  5. Add coconut milk and chicken stock. Stir, lower the heat to medium, and cook, simmering rapidly, for 10 minutes until the sauce reduces and thickens.
  6. Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
  7. Serve over rice, noodles, or mashed potatoes!

how to serve Easy Chicken Curry

Easy Chicken Curry is delicious when served over fluffy rice, tender noodles, or creamy mashed potatoes. You can also pair it with flatbreads or naan to scoop up the rich sauce. Feel free to add extra chopped coriander on top for added freshness.

how to store Easy Chicken Curry

Store any leftover Easy Chicken Curry in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to let it cool before placing it in the freezer.

tips to make Easy Chicken Curry

  • You can adjust the spice level by adding more or less curry powder according to your taste.
  • If you like your curry thicker, let it simmer a bit longer after adding the coconut milk and stock.
  • For added flavor, try marinating the chicken in some of the curry powder and ginger before cooking.

variation

You can easily customize Easy Chicken Curry by adding different vegetables like bell peppers, carrots, or spinach for more nutrition. You can also substitute chicken thighs with chicken breast or even use shrimp or tofu for a different protein option.

FAQs

Can I use canned chicken or pre-cooked chicken for this recipe?
Yes, you can use canned or pre-cooked chicken. Just skip the cooking step for the chicken and add it when you add the coconut milk and chicken stock. Adjust the cooking time accordingly.

Is this recipe spicy?
The spice level of this curry depends on the curry powder you use. If you want it milder, you can start with less curry powder and add more if needed.

Can I make this curry vegetarian?
Absolutely! You can substitute the chicken with tofu or chickpeas and use vegetable stock instead of chicken stock for a delicious vegetarian version of this curry.