Twice baked potatoes stuffed with cheese and herbs

Twice Baked Potatoes (Stuffed Jacket Potatoes)

ByCasey Monroe

why make this recipe

Twice Baked Potatoes, also known as Stuffed Jacket Potatoes, are a delightful and hearty dish. They are perfect as a side or even a main course. The crispy skin combined with a creamy, cheesy filling makes them a favorite among all ages. Plus, they can easily be customized to fit your taste! Whether you’re serving them for family dinners or parties, these potatoes will surely impress.

how to make Twice Baked Potatoes

Ingredients:

  • 4 x 300g / 10oz potatoes (like Sebago (Aus), Russet (US), or Maris Piper / King Edwards (UK) (Note 1))
  • 1 tbsp canola or vegetable oil
  • 1/2 tsp salt
  • 200g / 7oz bacon (streaky), chopped into small batons (Note 2)
  • 120g / 8 tbsp unsalted butter
  • 1/3 cup cream (pure or thickened / heavy)
  • 1 cup cheddar cheese, shredded (Note 3)
  • 3 green onions, finely sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tbsp chives, finely chopped (for garnish)
  • Sour cream (recommended!)

Directions:

  1. Bake potatoes: Preheat your oven to 200°C (400°F). Wash and dry the potatoes, then rub them lightly with canola or vegetable oil and sprinkle with salt. Place them on a baking tray and bake for about 45-60 minutes until they are tender.

  2. Prepare filling add-ins: While the potatoes bake, cook the chopped bacon in a pan over medium heat until crispy. Once cooked, remove it from the heat and set aside. In a bowl, mix the butter, cream, cheddar cheese, green onions, 1/4 tsp salt, and 1/4 tsp pepper.

  3. Stuff potatoes: When the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out the inside, leaving a small border to keep the skin intact. Mix the potato flesh with the cheese mixture and half of the cooked bacon. Spoon this filling back into the potato skins.

  4. Bake again: Sprinkle the remaining bacon over the filled potatoes. Place them back in the oven and bake for another 15-20 minutes or until the tops are golden and the cheese is bubbly.

how to serve Twice Baked Potatoes

Serve your Twice Baked Potatoes hot from the oven. A dollop of sour cream on top adds a nice touch, and you can sprinkle extra chives for garnish. They pair well with a variety of main dishes such as grilled meats or salads.

how to store Twice Baked Potatoes

If you have leftovers, allow the potatoes to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap and then in foil.

tips to make Twice Baked Potatoes

  • Choose the right potatoes: Starchy varieties like Russet or Maris Piper work best for a fluffy filling.
  • Don’t skip the bacon: It adds a delicious smoky flavor, but you can choose to leave it out for a vegetarian version.
  • Experiment with toppings: Feel free to add different cheeses, herbs, or vegetables to the filling for added flavor.

variation

Try adding ingredients like cooked spinach, broccoli, or even different cheeses like mozzarella or feta to give your Twice Baked Potatoes a unique twist. You can also use leftover roasted vegetables for a more colorful filling.

FAQs

1. Can I make Twice Baked Potatoes ahead of time?
Yes, you can prepare the filling and stuff the potatoes a day in advance. Store them in the fridge and bake them just before serving.

2. Can I freeze Twice Baked Potatoes?
Yes, you can freeze them. Make sure they are fully cooled, wrap them well, and they can last up to 3 months in the freezer.

3. How do I reheat Twice Baked Potatoes?
To reheat, simply place them in a preheated oven at 180°C (350°F) for about 20-25 minutes or until heated through. You can also microwave them for a quicker option.