Delicious Sushi Bake prepared with fresh ingredients and served hot in a dish.

Sushi Bake

ByCasey Monroe

Why Make This Recipe

Sushi Bake is a fun and delicious dish that brings all the flavors of sushi into one easy-to-make recipe. It’s perfect for gatherings, parties, or simply a cozy night in. You get the taste of sushi without the need for rolling and slicing. Plus, it’s customizable with your favorite ingredients, making it a hit for everyone!

How to Make Sushi Bake

Ingredients

  1. 1.5 cups Imitation Crab (- Shredded by hand)
  2. 1 cup Cooked Shrimp (- Chopped, optional)
  3. 4 oz Cream Cheese (- Softened to room temp)
  4. 1/3 cup Japanese Mayo (- Kewpie preferred)
  5. 1 tbsp Sriracha (- Adjust to taste)
  6. 1 tsp Soy Sauce (- Low sodium optional)
  7. 1 tsp Sesame Oil (- Optional, for added aroma)
  8. 2 tbsp Furikake (- Japanese rice seasoning)
  9. 1 tbsp Sesame Seeds (- Optional)
  10. 2 tbsp Green Onions (- Chopped)
  11. 1 pack Nori Sheets (- Cut into squares for serving)
  12. 1 Avocado (- Sliced)
  13. 1/2 cup Cucumber (- Diced)
  14. 2 tbsp Masago/Tobiko (- Optional fish roe)
  15. 1/4 cup Spicy Mayo (- For drizzle after baking)

Directions

  1. Rinse sushi rice thoroughly until the water runs clear.
  2. Cook rice using a rice cooker or according to package directions.
  3. While rice is still hot, mix in rice vinegar, sugar, and salt. Let cool.
  4. Preheat oven to 375°F (190°C).
  5. Shred imitation crab by hand into a mixing bowl. Add cooked shrimp and softened cream cheese.
  6. Add Japanese mayo, sriracha, soy sauce, and sesame oil to the mixture. Stir well.
  7. Press seasoned rice into the bottom of a 9×13 baking dish.
  8. Spread the crab mixture evenly over the rice layer. Don’t press down too firmly.
  9. Bake in the preheated oven for 12–15 minutes until the top is just golden. Don’t overbake.
  10. Let the sushi bake cool for 5 minutes.
  11. Sprinkle with furikake, sesame seeds, and chopped green onions.
  12. Serve warm with nori squares for scooping and wrapping.

How to Serve Sushi Bake

To enjoy Sushi Bake, scoop it up with nori sheets or serve it with sliced avocado and diced cucumber on the side. Drizzle some spicy mayo on top for an extra kick. It’s great as an appetizer or a light meal.

How to Store Sushi Bake

If you have leftovers, let the Sushi Bake cool completely. Then, cover it tightly and store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Sushi Bake

  • Use short-grain sushi rice for the best texture.
  • Feel free to adjust the level of spiciness by adding more or less sriracha.
  • For a creamier texture, you can add more cream cheese.

Variation

You can easily customize this recipe by swapping out the imitation crab for real crab or adding other seafood like tuna or salmon. You can also mix in vegetables like carrots or bell peppers for added crunch.

FAQs

1. Can I make Sushi Bake ahead of time?
Yes, you can prepare the sushi bake and store it in the fridge before baking. Just bake it when you’re ready to serve.

2. Can I freeze Sushi Bake?
It’s not recommended to freeze this dish as the texture of the rice may change once thawed. It’s best enjoyed fresh.

3. What if I don’t like seaweed?
You can enjoy the Sushi Bake without the nori sheets. Serve it with chips or even on its own!