A delicious volcano roll sushi topped with spicy ingredients and sauces.

Volcano roll

ByCasey Monroe

Why Make This Recipe

The Volcano Roll is a fun and delicious sushi option that will impress your friends and family. It combines the creamy taste of avocado with the bold flavors of imitation crab and spicy mayo, topped with a sweet eel sauce. This roll is perfect for sushi lovers who enjoy a bit of heat and a lot of flavor. Plus, making it at home gives you the chance to customize it just the way you like!

How to Make Volcano Roll

Ingredients

  • Sushi rice: 2 cups of uncooked sushi rice
  • Nori sheets: 4 sheets of nori
  • Imitation crab meat: 200 grams of shredded imitation crab meat
  • Avocado: 1 ripe avocado, sliced
  • Spicy mayo: 1/4 cup of spicy mayo
  • Eel sauce: 1/4 cup of eel sauce
  • Scallions: 2 finely chopped scallions
  • Rice vinegar: 3 tablespoons of rice vinegar
  • Sugar: 1 tablespoon of sugar
  • Salt: 1 teaspoon of salt
  • Sesame seeds: Optional for garnish

Directions

  1. Rinse 2 cups of sushi rice under cold water until the water runs clear. Then cook according to package instructions and transfer to a bowl to cool.
  2. In a separate bowl, combine 200 grams of shredded imitation crab meat with 1/4 cup of spicy mayo and mix well.
  3. Place a bamboo sushi mat on a flat surface. Lay a sheet of nori shiny side down and spread a handful of sushi rice evenly over the nori, leaving 1 inch at the top edge.
  4. On the lower third of the rice-covered nori, place a line of the imitation crab mixture, followed by avocado slices and chopped scallions.
  5. In a small bowl, mix any remaining imitation crab with additional spicy mayo for the topping.
  6. Preheat the oven’s broiler. Slice the roll into 6-8 pieces, place on a baking sheet, and spoon the crab and spicy mayo mixture over each piece. Broil for 2-3 minutes until slightly browned and bubbly.
  7. Remove from the oven, drizzle eel sauce over the top, sprinkle sesame seeds if desired, and serve immediately with extra spicy mayo and soy sauce on the side.

How to Serve Volcano Roll

Serve the Volcano Roll warm, fresh from the oven. Arrange the slices on a platter and drizzle with eel sauce for an eye-catching presentation. Accompany with extra spicy mayo and soy sauce for dipping. This makes for a great appetizer or main dish for sushi nights.

How to Store Volcano Roll

If you have leftovers, store the Volcano Roll in an airtight container in the refrigerator. For the best taste, enjoy it within 24 hours. Reheating is not recommended as it can change the texture of the rice and toppings.

Tips to Make Volcano Roll

  • Make sure to rinse the sushi rice thoroughly to remove excess starch for perfect texture.
  • Use a sharp knife to slice the roll for clean cuts.
  • Feel free to adjust the level of spicy mayo based on your heat preference.

Variations

You can add other ingredients like cucumber or cream cheese for extra flavor. Some variations may include using different seafood, such as shrimp or tuna, for a unique twist.

FAQs

Can I use real crab meat instead of imitation crab?
Yes, you can use real crab meat if you prefer, but it may change the flavor and texture slightly.

What if I don’t have sushi rice?
You can substitute sushi rice with short-grain rice, but the texture will not be the same.

Can I make the Volcano Roll vegetarian?
Yes! Replace the imitation crab with avocado, cucumber, or tofu for a vegetarian version.