Delicious easy sushi bake dish topped with seaweed and fresh ingredients.

Easy Sushi Bake

ByCasey Monroe

why make this recipe

Easy Sushi Bake is a fun and delicious way to enjoy sushi without rolling it up. It brings together all the great flavors of sushi in a warm, comforting dish that’s perfect for sharing. This recipe makes it simple to enjoy sushi at home, and it’s a hit for gatherings, parties, or a cozy night in. Plus, it’s customizable to suit your taste, making it a great choice for everyone!

how to make Easy Sushi Bake

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 1/2 cups imitation crab (or cooked salmon)
  • 1/4 cup mayonnaise (Kewpie preferred)
  • 1 tbsp sriracha
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 avocado (optional)
  • 1 tbsp furikake seasoning or crushed nori
  • 2 tbsp unagi or teriyaki sauce
  • 1 tbsp sriracha mayo
  • 2 green onions, sliced
  • 1 tsp sesame seeds
  • 1 sheet roasted seaweed, crushed

Directions

  1. Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.
  2. Cook the rice with 2 1/2 cups of water according to your rice cooker or package instructions.
  3. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, fold this mixture into the warm rice gently.
  4. In another bowl, combine the imitation crab (or salmon), mayonnaise, sriracha, soy sauce, and sesame oil. Mix well.
  5. Preheat your oven to 375°F (190°C).
  6. In a baking dish, spread the seasoned rice evenly and press it down gently.
  7. If you want, layer some avocado slices over the rice for extra creaminess.
  8. Spread the seafood mixture evenly on top of the rice.
  9. Bake in the preheated oven for 10-15 minutes until it is heated through and slightly golden.
  10. Drizzle unagi sauce and sriracha mayo over the top.
  11. Finish by sprinkling green onions, sesame seeds, furikake seasoning, and crushed nori.
  12. Serve hot with sheets of seaweed or cucumber slices for a crunchy side.

how to serve Easy Sushi Bake

Easy Sushi Bake is best served warm. You can use roasted seaweed sheets to scoop the sushi bake or cut cucumber slices for a refreshing crunch. People can take what they like, making it a fun and interactive meal for everyone.

how to store Easy Sushi Bake

If you have leftovers, let the sushi bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can stay in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at a low temperature until warmed through.

tips to make Easy Sushi Bake

  • Make sure to rinse the rice well to achieve the perfect texture.
  • Feel free to customize the seafood mix by adding shrimp or cooked fish.
  • You can also experiment with different toppings or sauces to suit your preferences.

variation

You can substitute the imitation crab with any protein you prefer, such as cooked shrimp or tofu for a vegetarian option. Add extra vegetables like cucumber or bell pepper for crunch and flavor!

FAQs

Can I use regular rice instead of sushi rice?

Using sushi rice gives the best texture and flavor, but you can use short-grain rice in a pinch. Avoid long-grain rice as it won’t have the right stickiness.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce. Check the labels on your ingredients to ensure they are gluten-free.

Can I make sushi bake ahead of time?

Yes! You can prepare the rice and seafood mixture ahead of time and assemble it shortly before you’re ready to bake. Just keep everything in the fridge until you’re ready to cook!