Delicious Pig Out Salsa with chorizo, black beans, and corn served in a bowl.

Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

ByCasey Monroe

Why Make This Recipe

Pig Out Salsa is not just another dip; it’s a flavorful explosion that brings a party to your table. Combining the richness of chorizo with the freshness of black beans and corn, this salsa packs a punch that will have your taste buds dancing. It’s perfect for gatherings, game days, or even a cozy night in. Easy to make and loaded with ingredients that complement each other, this salsa is sure to be a hit!

How to Make Pig Out Salsa

Ingredients:

  • 1 tsp olive oil
  • 250 – 300 g / 8 – 10 oz chorizo (Note 1)
  • 1 garlic clove, minced
  • 1 cup corn kernels (canned, drained or raw, cooked)
  • 1 cup black beans (from a can, drained)
  • 250 g / 8 oz cherry tomatoes, quartered (Note 2)
  • 1/2 red onion, finely chopped
  • 1/4 cup finely chopped coriander/cilantro leaves
  • 1 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp olive oil
  • 2 tsp white sugar
  • 1/4 tsp each salt and pepper

Directions:

  1. Chop the chorizo into small pieces.
  2. Heat the olive oil in a large skillet over high heat.
  3. Add the minced garlic and chorizo to the skillet. Cook for 4 – 5 minutes or until the chorizo is golden all over. Set aside to cool, but do not let it get cold because the oil will harden.
  4. In a jar, shake the dressing ingredients (white wine vinegar, olive oil, white sugar, salt, and pepper) until well combined.
  5. In a large bowl, combine the black beans, cherry tomatoes, corn, red onion, and coriander.
  6. Pour the cooked chorizo, including all the oil from the skillet, over the mixture in the bowl.
  7. Add the dressing and toss everything together until well mixed.
  8. Serve immediately!

How to Serve Pig Out Salsa

This salsa can be enjoyed in many ways! Serve it with tortilla chips for dipping, or use it as a topping for tacos, nachos, or grilled meats. It can also brighten up salads or be added to sandwiches for a burst of flavor.

How to Store Pig Out Salsa

If you have any leftovers, store the salsa in an airtight container in the fridge. It will last for up to three days. Before serving leftovers, give it a good stir, as the ingredients may settle.

Tips to Make Pig Out Salsa

  • Make sure the chorizo is cooked until golden; this enhances its flavor.
  • For added freshness, consider squeezing some lime juice over the salsa before serving.
  • Adjust the sweetness by changing the amount of sugar to suit your taste.

Variation

You can add diced avocado for creaminess or switch out the black beans for kidney beans to mix things up. Adding jalapeños can also give it a spicy kick.

FAQs

  1. Can I use a different type of sausage?
    Yes, you can substitute chorizo with other types of sausage, but the taste will vary.

  2. Is this salsa spicy?
    It has a mild heat from the chorizo. If you want more spice, consider adding jalapeños or hot sauce.

  3. Can I make this ahead of time?
    Yes! You can prepare it a few hours in advance and keep it in the refrigerator until you’re ready to serve.