Crispy garlic chicken thighs garnished with fresh herbs on a plate

Crispy Garlic Chicken Thighs

ByCasey Monroe

Why Make This Recipe

Crispy Garlic Chicken Thighs are a delicious and easy way to enjoy dinner. The chicken turns out golden and crispy on the outside while remaining juicy on the inside. With just a few simple ingredients, you can create a flavorful dish that your whole family will love. It’s perfect for weeknight dinners or special occasions!

How to Make Crispy Garlic Chicken Thighs

Ingredients:

  • 700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp olive oil
  • 1/2 cup / 125 ml dry white wine (or broth or water)
  • 25 g / 2 tbsp unsalted butter
  • 2 large garlic cloves, minced
  • Finely chopped parsley (optional)

Directions:

  1. Sprinkle both sides of the chicken thighs with garlic powder, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Place the chicken in the skillet, smooth side down, and press down lightly with a spatula.
  4. Cook for 5 minutes until the chicken is deep golden and crispy.
  5. Turn the chicken over and press lightly with the spatula. Cook for another 2 minutes.
  6. Add the minced garlic and butter to the skillet. Cook for 1 minute until the garlic is light golden and smells amazing.
  7. Pour in the white wine, then turn up the heat. Stir around the chicken to dissolve any golden bits stuck to the skillet into the wine.
  8. Simmer rapidly for 1.5 minutes or until the alcohol smell evaporates.
  9. Remove from heat and serve the chicken with the sauce.

How to Serve Crispy Garlic Chicken Thighs

Crispy Garlic Chicken Thighs can be served with a variety of sides. Try pairing them with mashed potatoes, steamed vegetables, or a fresh salad. You can also sprinkle some chopped parsley on top for added freshness and color. Enjoy your meal!

How to Store Crispy Garlic Chicken Thighs

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through or microwave for a quick option.

Tips to Make Crispy Garlic Chicken Thighs

  • Make sure to use skinless boneless chicken thighs for the best texture.
  • Press down on the chicken while cooking to ensure it gets crispy.
  • Use a good quality dry white wine for the best flavor, but feel free to substitute with broth or water if needed.
  • Don’t rush the cooking time; let the chicken brown nicely for the best flavor.

Variation

You can add different herbs or spices to change up the flavor. Fresh thyme or rosemary can be excellent additions. For a spicy kick, try adding some red pepper flakes with the garlic.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may not be as juicy. Adjust cooking time as needed to prevent them from drying out.

What can I substitute for white wine?
You can use chicken broth or water instead of white wine. This will still give you great flavor.

Can I make this recipe ahead of time?
Yes, it can be made ahead. Just reheat gently before serving to keep the chicken crispy.