Delicious homemade Sushi Bake ready to serve

Sushi Bake Recipe

ByCasey Monroe

Why make this recipe

Sushi Bake is a fun and easy twist on traditional sushi. It’s perfect for a weeknight dinner or to impress your friends at a gathering. This dish combines the rich flavors of crab and cream cheese with the comforting feel of baked rice. Plus, it’s a great way to enjoy sushi without rolling it up!

How to make Sushi Bake

Ingredients:

  • 2 cups short-grain sushi rice
  • 1/4 cup rice vinegar (seasoned preferred)
  • 8 oz crab meat or imitation crab, flaked
  • 8 oz cream cheese, softened
  • 2 tbsp sriracha sauce (adjust to taste)
  • 2 green onions, chopped
  • 1 avocado, sliced (for topping)

Directions:

  1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
  2. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix in the rice vinegar while the rice is warm.
  3. In a bowl, combine flaked crab meat, softened cream cheese, sriracha sauce, and chopped green onions. Mix well.
  4. Spread the cooked sushi rice evenly in the baking dish. Layer the crab mixture on top.
  5. Bake in the preheated oven for about 20 minutes, or until heated through and golden on top.
  6. Let the Sushi Bake cool slightly before serving. Top with avocado slices.

How to serve Sushi Bake

Serve the Sushi Bake warm, with extra slices of avocado on the side. You can also serve it with soy sauce or extra sriracha for dipping. It makes a wonderful main dish or a fun appetizer!

How to store Sushi Bake

If you have leftovers, let them cool completely. Store in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave before serving again.

Tips to make Sushi Bake

  • Rinse the rice well before cooking to get rid of excess starch, which helps achieve the perfect texture.
  • Adjust the level of sriracha based on your spice preference. You can also add more toppings like sesame seeds or furikake for extra flavor.
  • Make sure to let the dish cool slightly after baking; this makes serving easier.

Variation

You can mix in cooked shrimp or scallops for a different seafood flavor. Adding vegetables like diced cucumber or carrots can also give added crunch and freshness.

FAQs

Can I use other types of seafood?
Yes! You can substitute crab with shrimp, scallops, or even cooked salmon.

Is Sushi Bake gluten-free?
If you use gluten-free soy sauce and check your other ingredients, Sushi Bake can be gluten-free.

Can I make Sushi Bake ahead of time?
Absolutely! You can prepare the sushi rice and crab mixture in advance, then assemble and bake it just before you’re ready to serve.