Creamy whipped feta dip served in a bowl with fresh herbs and pita bread

Whipped Feta Dip

ByCasey Monroe

why make this recipe

Whipped Feta Dip is a creamy, flavorful appetizer that brings a simple twist to your gathering. It’s easy to prepare and pairs wonderfully with a variety of dippers, making it perfect for parties, potlucks, or cozy nights in. The combination of salty feta, rich creaminess from cream cheese or yogurt, and a touch of sweetness from honey creates a dip that everyone will love.

how to make Whipped Feta Dip

Ingredients:

  • 400g / 10 oz Danish feta (at room temp, note: use the creamy type, not crumbly Greek)
  • 125g / 4 oz cream cheese (at room temp) or 3/4 cup yogurt (note 2)
  • 1/4 tsp garlic (crushed using garlic press, note 3)
  • 1 1/2 tsp lemon zest (optional)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp honey
  • 1 tbsp extra virgin olive oil
  • 2 tbsp pistachios (roughly chopped)
  • 1/2 tsp parsley (finely minced)
  • Pinch of chili / red pepper flakes (optional)
  • Sprinkle of lemon zest (optional)
  • Thick slices of bread (warmed)
  • Lebanese, pita, or flatbread wedges
  • Crackers
  • Veggie sticks (e.g., crudités)

Directions:

  1. Feta Dip: Place all ingredients except the oil into a food processor. Blitz on high for about 10 seconds or until the mixture is quite smooth, scraping down the sides once to ensure even mixing. (A stick blender is fine, but a stand mixer won’t work well for this.)

  2. Olive oil: Keep the motor running and slowly pour the olive oil through the feeder. Blitz until the dip is totally smooth and creamy, scraping down the sides as needed.

  3. Presentation: Spread the dip on a shallow bowl or regular plate so it’s around 1.5 cm (0.6 inches) thick. Use the back of a spoon to create swirls where the honey and oil can pool.

  4. Garnish: Drizzle the honey and olive oil over the dip. Sprinkle chopped pistachios, minced parsley, chili, and more lemon zest on top. Serve immediately with your choice of dippers!

how to serve Whipped Feta Dip

Whipped Feta Dip tastes best fresh, so serve it right after making it. Pair it with warm bread slices, pita wedges, crunchy crackers, or fresh veggie sticks. It also makes a delightful spread on sandwiches or wraps!

how to store Whipped Feta Dip

If you have leftovers, store them in an airtight container in the refrigerator. The dip can last up to 3 days. Stir it again before serving, as it may firm up a bit in the fridge.

tips to make Whipped Feta Dip

  • Ensure that your feta and cream cheese (or yogurt) are at room temperature. This will make blending easier and give you a creamier dip.
  • Don’t skip on the olive oil; it adds richness and smoothness to the dip.
  • Customize the toppings based on your taste. You can add sun-dried tomatoes, olives, or other nuts for variety.

variation

You can enjoy this dip with various flavors by adding fresh herbs like dill or basil, or even roasted red peppers for a smoky touch. Feel free to experiment!

FAQs

  1. Can I use Greek feta?

    • It’s best to use Danish feta or a creamy type that blends easily. Greek feta is often too crumbly for this recipe.

  2. What can I use instead of honey?

    • If you’re looking for a lower-sugar option, you can substitute honey with maple syrup or agave syrup.

  3. Can I make this dip in advance?

    • Yes, you can make it a day ahead. Just store it in the fridge and stir before serving. However, it’s freshest when made just before serving.