Sweet Potato Bake Recipe

why make this recipe

Sweet Potato Bake is not only delicious but also a comforting dish that brings warmth to any meal. It’s a fantastic way to enjoy the natural sweetness and creaminess of sweet potatoes. This dish is perfect for gatherings, family dinners, or even as a special side for weeknight meals. It’s easy to prepare, packed with flavor, and brings a lovely presentation to your table.

how to make Sweet Potato Bake

Ingredients:

• 1.25 kg / 2.5 lb (4 -5) sweet potatoes
• 30g / 2 tbsp unsalted butter (melted)
• 2 garlic cloves (finely minced)
• 2 tbsp olive oil (plus a little extra for brushing the skillet)
• 3/4 tsp kosher / cooking salt
• 1/4 tsp black pepper
• 1 tbsp rosemary leaves (finely chopped, plus more for garnish / serving)

Directions:

1. Preheat the oven to 180°C/350°F. Brush the base and sides of a skillet with a little olive oil.
2. Slice the sweet potatoes into 3-4 mm thick slices. Using a mandoline makes this task easier and quicker.
3. In a large bowl, toss the sliced sweet potatoes with melted butter, 1 tablespoon of olive oil, minced garlic, chopped rosemary, salt, and pepper. Ensure all slices are evenly coated.
4. Layer the potato slices in the skillet in a circular pattern, slightly overlapping the pieces.
5. Cover the skillet with foil and bake for 30 minutes until the potatoes are soft.
6. After 30 minutes, remove the foil and increase the oven temperature to 220°C/430°F (200°C fan). Brush the sweet potatoes with the remaining tablespoon of olive oil.
7. Bake uncovered for 20 more minutes, or until the tops are golden and slightly crisp. Check if the potatoes are cooked through by using a knife or skewer.
8. Once done, garnish with extra rosemary leaves and a whole sprig of rosemary if you like. Serve immediately, as sweet potatoes can lose their crispiness as they cool.

how to serve Sweet Potato Bake

Serve Sweet Potato Bake hot from the oven. It pairs wonderfully with protein dishes like grilled chicken or fish. You can also enjoy it as a hearty side with roasted meats or even as a main dish with a green salad on the side.

how to store Sweet Potato Bake

To store leftover Sweet Potato Bake, allow it to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it. Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It should last for up to 3 months in the freezer.

tips to make Sweet Potato Bake

• Use a mix of different colored sweet potatoes for a vibrant dish.
• Ensure that the slices are of even thickness for uniform cooking.
• Feel free to add other herbs like thyme or sage for a different flavor profile.
• You can add cheese on top in the last few minutes of baking for a cheesy twist.

variation

You can make Sweet Potato Bake with additional vegetables like thinly sliced onions or zucchini. Alternatively, try adding spices like paprika or cayenne for a bit of heat.

FAQs

Q: Can I use regular potatoes instead of sweet potatoes?
A: Yes, you can substitute regular potatoes, but the cooking time may vary slightly.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare it a day in advance and reheat it before serving.

Q: Is this dish gluten-free?
A: Yes, Sweet Potato Bake is naturally gluten-free and a great option for those with gluten sensitivities.