Delicious teriyaki salmon sushi bowl garnished with fresh vegetables and rice.

Teriyaki Salmon Sushi Bowl (GF) Recipe

ByCasey Monroe

why make this recipe

Teriyaki Salmon Sushi Bowl is a delicious and easy meal that combines fresh ingredients with Asian flavors. This recipe is perfect for anyone looking for a healthy yet satisfying dish. The combination of succulent salmon, fluffy sushi rice, and fresh veggies provides a balanced meal that is both tasty and nutritious. Plus, it’s gluten-free, making it suitable for a variety of diets.

how to make Teriyaki Salmon Sushi Bowl

Ingredients :

  • 180g (6.5oz) sushi rice
  • 3 tbsp rice vinegar
  • 1 tsp caster sugar
  • 0.5 tsp fine salt
  • 30ml (1fl oz) maple syrup
  • 1 tsp sesame oil
  • 2 tsp gluten-free tamari soy sauce
  • 0.5 tsp garlic granules
  • 1 tsp mirin
  • 2 salmon fillets
  • 2 tbsp sesame seeds
  • 4 spring onions
  • 150g (5oz) edamame beans
  • Half a ripe avocado

Directions :

  1. Prepare sushi rice according to package instructions.
  2. Mix rice vinegar, sugar, and salt in a bowl, then pour over the hot rice. Stir to combine.
  3. Remove the skin from the salmon and chop it into chunks. Dice the spring onions.
  4. In another bowl, mix maple syrup, sesame oil, tamari, garlic, and mirin to make the marinade.
  5. Stir toasted sesame seeds into the rice. Divide the rice between serving bowls.
  6. Top the rice with edamame and avocado slices.
  7. Reduce the marinade in a pan over medium heat. Add the salmon and cook until it is glazed. Stir in the spring onions.
  8. Top the bowls with the salmon mixture.

how to serve Teriyaki Salmon Sushi Bowl

Serve the Teriyaki Salmon Sushi Bowl warm. You can add extra toppings like pickled ginger or seaweed if you like. This dish is perfect for lunch or dinner and is sure to impress your family or friends.

how to store Teriyaki Salmon Sushi Bowl

You can store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, simply warm it in the microwave. Note that the avocado may brown, so it’s best to add it fresh when serving.

tips to make Teriyaki Salmon Sushi Bowl

  • Rinse the sushi rice thoroughly before cooking to remove excess starch. This helps achieve a fluffy texture.
  • Feel free to add more vegetables, like cucumber or carrots, for extra crunch.
  • If you prefer, you can grill the salmon instead of using a pan for a different flavor.

variation

You can try using chicken or tofu instead of salmon for a different protein option. This recipe works well with a variety of ingredients, so feel free to experiment!

FAQs

Q: Can I make this dish vegetarian?
A: Yes, you can replace the salmon with tofu or chickpeas for a vegetarian option.

Q: Is sushi rice the same as regular rice?
A: No, sushi rice is stickier and has a different texture compared to regular rice. It’s important for the best sushi bowls.

Q: Can I prepare sushi rice in advance?
A: Yes, you can prepare sushi rice a few hours in advance. Just make sure to store it in an airtight container at room temperature until you are ready to use it.