Lemon Garlic Baked Ricotta served with fresh herbs and crusty bread

Lemon Garlic Baked Ricotta Recipe

ByCasey Monroe

Why make this recipe

Lemon Garlic Baked Ricotta is a delightful dish that brings together rich flavors and creamy texture. It’s perfect for gatherings, as a snack, or even as a light meal. The combination of lemon and garlic enhances the creamy ricotta, making it irresistible. Plus, it’s easy to prepare, making it a go-to recipe for both beginners and seasoned cooks.

How to make Lemon Garlic Baked Ricotta

Ingredients:

  • 2 cups of full fat ricotta (the best you can afford)
  • 1 to 3 tbsp full fat cream or milk (optional, only required if you aren’t using fresh Italian ricotta)
  • Zest of 1 lemon
  • 2 medium garlic cloves (minced)
  • 1/4 tsp salt
  • 2 tbsp olive oil

Directions:

  1. Preheat your oven to 180C (350F).
  2. Place the ricotta in a bowl. If you’re using supermarket ricotta (instead of fresh Italian ricotta), it might be a bit dry. Use the cream or milk to loosen the ricotta into a creamy "peanut butter" type consistency, which is easily spreadable.
  3. Add the lemon zest, minced garlic, and salt to the bowl. Mix everything together until well combined.
  4. Get ramekins or any oven-proof dish (tapas dishes work great). Divide the ricotta mixture between the dishes and drizzle over 1 tablespoon of olive oil (save the other tablespoon for after baking).
  5. Bake in the oven for 15 to 20 minutes until the top is lightly browned.
  6. Remove from the oven and drizzle with the remaining tablespoon of olive oil. Serve immediately with toasted pieces of bread. A tip for extra flavor: rub the bread lightly with garlic before serving – it’s amazing!
  7. You can also consider garnishing with herbs or a sprinkle of chili flakes if desired.

How to serve Lemon Garlic Baked Ricotta

Serve Lemon Garlic Baked Ricotta warm straight out of the oven. It pairs beautifully with toasted bread, crackers, or pita chips. You can also serve it with a side of fresh vegetables for dipping. This dish is great as an appetizer or as part of a charcuterie board.

How to store Lemon Garlic Baked Ricotta

If you have leftovers, store the baked ricotta in an airtight container in the refrigerator. It will stay fresh for up to three days. When you are ready to eat it again, just reheat in the oven for a few minutes until warmed through.

Tips to make Lemon Garlic Baked Ricotta

  • For the best texture, use high-quality ricotta. Fresh Italian ricotta will give you a creamier result.
  • Adjust the garlic according to your taste. If you love garlic, you can add more!
  • Experiment with different herbs like basil or thyme for added flavor.

Variation

You can customize this dish by adding other ingredients, such as chopped sun-dried tomatoes, olives, or even roasted red peppers. These additions will enhance the flavor and give it a unique twist.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the ricotta mixture a few hours in advance. Just cover and refrigerate. Bake it just before you’re ready to serve.

2. What if I don’t have ramekins?
You can use any oven-proof dish you have on hand, like a small baking dish or even a cast-iron skillet.

3. Can I use a different cheese?
While ricotta is traditional for this dish, you can try using mascarpone or cream cheese for a different flavor and texture.

Enjoy making and sharing this simple yet delicious Lemon Garlic Baked Ricotta!