Feta Cheese Marinated with Herbs and Chili
why make this recipe
Feta marinated with herbs and chilli is a simple yet delicious dish that brings vibrant flavors to your table. This recipe is a wonderful way to jazz up feta cheese, turning it into a delightful appetizer or snack. The combination of olive oil, fresh herbs, and a hint of spice creates a tasty treat that pairs well with crusty bread or crackers. Not only is this dish easy to prepare, but it also makes for a fantastic addition to any gathering or picnic.
how to make Feta Marinated with Herbs and Chilli
Ingredients:
- 8 oz / 250 g feta cheese (preferably Danish or another creamy type)
- 1/2 cup extra virgin olive oil
- 2 garlic cloves (peeled)
- 2 tbsp herbs (finely chopped, such as parsley and thyme leaves)
- 1 birds eye chilli (finely chopped, or any fresh red chilli of choice)
- 1/4 tsp lemon rind (finely grated)
- Black pepper
Directions:
- Infuse olive oil with garlic (optional): Use the side of your knife to smash the garlic cloves and combine them with the olive oil. Cover the mixture, refrigerate it, and leave it for as long as possible – a few hours or preferably overnight.
- Quick method: If you don’t have time for Step 1, just mince 1 small garlic clove and stir it into the olive oil.
- Prepare the feta: Cut the feta into bite-sized cubes, about 1 cm or 1/3 inch.
- Combine ingredients: Place the feta in a serving dish, scatter over the herbs, chilli, lemon rind, and a grind of black pepper.
- Finish the dish: Pour the infused olive oil over the feta before serving.
how to serve Feta Marinated with Herbs and Chilli
This marinated feta is perfect for serving as an appetizer. Simply pair it with crusty bread or crackers for dipping. You can also serve it alongside olives, sundried tomatoes, or a fresh salad to create a lovely mezze plate. Enjoy it as a part of a larger meal or snack it on its own – either way, it’s bound to impress!
how to store Feta Marinated with Herbs and Chilli
To store the marinated feta, keep it in an airtight container in the refrigerator. It will stay fresh for up to a week. The flavors will continue to develop as it sits in the oil, making it even tastier over time.
tips to make Feta Marinated with Herbs and Chilli
- Feel free to experiment with different herbs in this recipe. Basil, oregano, or dill can also work well.
- If you prefer a milder version, use less chilli or remove the seeds from the chilli before adding it to the mix.
- For added flavor, consider adding additional ingredients such as olives, sun-dried tomatoes, or even a splash of balsamic vinegar.
variation (if any)
You can easily customize this marinated feta recipe by using various spices or ingredients. Try adding lemon juice for tang, chili flakes for extra heat, or even some nuts for crunch. The possibilities are endless!
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses, like goat cheese or mozzarella, but the marinating time and flavor will change slightly.
2. How long can I keep the marinated feta?
If stored properly in the fridge, marinated feta can last up to one week.
3. What can I serve with marinated feta?
Marinated feta works well with crusty bread, crackers, olives, or as part of a fresh salad. It’s a versatile dish perfect for any occasion!