Crispy parmesan garlic roasted Brussels sprouts on a white plate

Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts

ByCasey Monroe

why make this recipe

Crispy Parmesan Garlic Roasted Brussels Sprouts are a tasty side dish that everyone will love. They are easy to make and full of flavor. This recipe takes Brussels sprouts, a veggie that some people often overlook, and turns them into a crispy, cheesy treat. Perfect for a family dinner or a gathering with friends, these Brussels sprouts are sure to impress!

how to make Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

Ingredients:

  • 500g/1lb Brussels sprouts (Note 1)
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup (30g) Parmesan, finely grated
  • 1/3 cup panko breadcrumbs (Note 2)

Directions:

  1. Preheat your oven to 200°C/400°F.
  2. Prepare the Brussels sprouts by trimming the base, cutting them in half, and removing the loose, rough outer leaves.
  3. Place the sprouts in a bowl and pour the olive oil over them. Toss gently to coat.
  4. Next, sprinkle on the minced garlic, salt, black pepper, Parmesan, and panko breadcrumbs.
  5. Toss everything together until the Brussels sprouts are well coated.
  6. Spread the sprouts out on a baking tray with the cut side facing down.
  7. Roast them in the preheated oven for 20 minutes. After that, flip the Brussels sprouts and roast for another 10 minutes until the outer leaves are deep golden brown and crispy.
  8. Once done, transfer the Brussels sprouts to a warm serving bowl. Don’t forget to scrape off any loose Parmesan breadcrumbs from the tray and sprinkle them on top. Serve immediately!

how to serve Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

These crispy Brussels sprouts make a great side dish for any meal. Serve them alongside roasted chicken, grilled fish, or even pasta. You can also enjoy them as a snack on their own! They are best served hot and fresh from the oven, allowing you to fully enjoy their crispy texture.

how to store Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

If you have leftovers, let them cool completely before storing them. Place the Brussels sprouts in an airtight container and keep them in the refrigerator. They can be stored for up to 3 days. To reheat, pop them back in the oven for a few minutes at a high temperature to regain some crunch.

tips to make Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

  • Ensure that the Brussels sprouts are dry before adding the oil and seasonings. This helps them crisp up better in the oven.
  • Feel free to adjust the amount of garlic or Parmesan to suit your taste.
  • For an extra kick, add a pinch of red pepper flakes to the mix before roasting.
  • Make sure to spread the Brussels sprouts out in a single layer on the baking tray to ensure even cooking.

variation

You can try adding different toppings to the Brussels sprouts! For example, you can mix in some cooked bacon pieces or drizzle a bit of balsamic glaze before serving for added flavor.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts are preferred for the best texture. If using frozen, make sure to thaw them completely and drain any excess moisture before roasting.

2. Can I make this recipe ahead of time?
While these Brussels sprouts are best enjoyed fresh, you can prepare them ahead of time and roast them just before serving for the best results.

3. What other seasonings can I use?
You can experiment with various herbs and spices like oregano, thyme, or even lemon zest to add different flavors to your Brussels sprouts.