Delicious sushi bowl with fresh ingredients and colorful toppings

Sushi Bowl Recipe

ByCasey Monroe

why make this recipe

Sushi bowls are a fun and healthy meal option that is easy to prepare. They combine fresh ingredients with delicious flavors, allowing you to enjoy the taste of sushi without the need for rolling it up. This recipe is great for those who love sushi but want a more straightforward way to serve it. Plus, you can customize it with your favorite toppings!

how to make Sushi Bowl

Ingredients:

  • 1 cup sushi rice
  • 1 ¼ cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ lb salmon or tuna, in cubes
  • 1 avocado, sliced
  • 1 cup shelled edamame, cooked
  • 1 cucumber, chopped
  • 1 carrot, shredded
  • ⅓ cup mayo
  • 1-2 tablespoons sriracha
  • 1 teaspoon soy sauce
  • Nori sheets, for strips
  • Sesame seeds

Directions:

  1. Wash the rice really well in cold water to remove excess starch.
  2. Cook the rice with the water in a pot. Bring it to a boil, then cover and turn the heat to low. Cook for 15 minutes.
  3. After 15 minutes, turn the heat off but keep the lid on for 10 more minutes to let the rice steam.
  4. Mix the rice vinegar, sugar, and salt together. Stir this mixture into the warm rice.
  5. While the rice is cooking, chop the salmon, avocado, cucumber, and carrot into bite-sized pieces.
  6. Prepare a plate with all your toppings ready to grab.
  7. In a small bowl, mix the mayo, sriracha, and soy sauce. Adjust the sriracha for more heat if you like.
  8. Place the cooked rice in a bowl first. Add all your chopped toppings on top.
  9. Drizzle with the mayo mixture and sprinkle sesame seeds and nori strips over everything.

how to serve Sushi Bowl

Serve the sushi bowl immediately after assembling. You can enjoy it warm or at room temperature. It’s perfect for lunch or dinner and is great for sharing!

how to store Sushi Bowl

If you have leftovers, store the components separately in airtight containers. Keep the rice in one container, the toppings in another, and the sauce separately. The rice can last in the fridge for up to 3 days, while the toppings can stay fresh for about 2 days.

tips to make Sushi Bowl

  • Make sure to rinse the rice thoroughly. This helps achieve the perfect texture.
  • Don’t skip the resting time after cooking the rice; it helps it become fluffy.
  • Feel free to add more veggies like radishes or bell peppers for extra crunch.
  • If you prefer other proteins, try using shrimp or tofu.

variation

You can switch up the protein by using cooked shrimp, tofu, or even a mix of vegetables for a vegetarian option. You can also add pickled ginger or wasabi for an extra kick!

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but it will require a different cooking time and water ratio.

2. Is this recipe gluten-free?
To make it gluten-free, choose gluten-free soy sauce or skip it entirely.

3. Can I make the sushi bowl ahead of time?
Yes, you can prepare the rice and chop the toppings ahead of time. Just assemble right before serving for the best taste and texture.