Prawn cocktail mini tacos served on a plate with fresh ingredients.

Prawn Cocktail Mini Tacos

ByCasey Monroe

why make this recipe

Prawn Cocktail Mini Tacos are a fun and tasty twist on a classic dish. They are perfect for parties, gatherings, or just a fun family dinner. These mini tacos combine the flavors of a traditional prawn cocktail with the crunch of a taco shell, making them a delightful treat. They are easy to make, quick to prepare, and everyone loves them!

how to make Prawn Cocktail Mini Tacos

Ingredients:

  • 6 corn tortillas (approx. 13cm or 3 inches wide)
  • 1/4 teaspoon cooking salt or kosher salt
  • Olive oil spray
  • 220g (7 ounces) cooked prawns or shrimp, peeled
  • 4 tablespoons mayonnaise (preferably whole egg or Kewpie)
  • 1 tablespoon ketchup (or Aussie tomato sauce)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish cream (or fresh horseradish)
  • 2 dashes of tabasco (optional)
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/8 teaspoon garlic powder (or 1 small garlic clove pressed)
  • 1 tablespoon cornichons or dill pickle, finely chopped
  • 1 tablespoon chives (finely sliced) or parsley
  • Dried black beans or rock salt (optional, for serving)

Directions:

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a standard 12 hole muffin tin.
  2. Cut circles from the tortillas using a 6cm cutter.
  3. Microwave half the tortillas for 30 seconds to make them pliable, spray with oil, and sprinkle with half the salt.
  4. Turn the muffin tin upside down and wedge the tortillas, salt side down, to fold into taco shapes.
  5. Repeat with the remaining rounds, then spray the tops lightly with oil.
  6. Bake for 12 minutes until golden brown and crispy.
  7. Cool in the muffin tin to set.
  8. Dice the prawns and stir with the sauce ingredients in a bowl.
  9. Fill mini taco shells with the prawn cocktail filling and sprinkle with chives.
  10. Serve immediately.

how to serve Prawn Cocktail Mini Tacos

Prawn Cocktail Mini Tacos can be served as a starter or snack. Arrange them on a platter and sprinkle with a bit more chives or parsley for color. They are best enjoyed fresh and can be paired with a side of extra sauce for dipping.

how to store Prawn Cocktail Mini Tacos

If you have any leftovers, store the prawn cocktail filling in an airtight container in the fridge. The taco shells can also be stored at room temperature in a sealed container. It is best to assemble the tacos just before serving to keep the shells crispy.

tips to make Prawn Cocktail Mini Tacos

  • Make sure to warm the tortillas before shaping them to prevent cracking.
  • Adjust the spiciness by adding more or less Tabasco or cayenne pepper.
  • For a little extra crunch, you can add some chopped lettuce or avocado before serving.

variation

You can customize the filling by adding other ingredients like diced avocado, cucumber, or even a squeeze of lime for extra flavor. If you prefer, you can use cooked crab meat instead of prawns.

FAQs

1. Can I use other types of tortillas?
Yes, you can use flour tortillas or whole wheat tortillas, but corn tortillas add a nice flavor and crunch.

2. How long do the taco shells stay crispy?
The taco shells are best eaten fresh, but if stored properly, they can stay crispy for a few hours.

3. Can I make the filling ahead of time?
Yes, you can prepare the prawn cocktail filling a few hours in advance and store it in the refrigerator until you’re ready to serve them.