Juicy roast turkey on a platter, garnished with herbs and vegetables

Juicy Roast Turkey Recipe

ByCasey Monroe

why make this recipe

A juicy roast turkey is the centerpiece of any festive gathering. This recipe offers tender and flavorful turkey with a crispy skin that everyone will love. Perfect for Thanksgiving, Christmas, or any celebration, it brings a warmth to the table and is sure to impress your guests.

how to make Juicy Roast Turkey

Ingredients:

  • 10 lb / 5kg whole turkey (thawed (plain not pre-brined) (Note 1))
  • 2 1/2 tbsp kosher salt / cooking salt (Note 2)
  • 2 tsp dried thyme (or other herb of choice)
  • 1 tsp paprika (sweet or ordinary)
  • 1 tsp garlic powder (optional)
  • 1/2 tsp black pepper
  • 2 heads of garlic (halved horizontally, ie 4 halves)
  • 1 onion (halved – skin on is fine)
  • 2 small bunches mixed herbs (sage, rosemary, thyme, parsley (optional, Note 3))
  • 10 tbsp (150g) unsalted butter (melted)
  • 1 tbsp (in total) sage, rosemary, and thyme (finely chopped – equal amounts of each) (Note 3)
  • 3 garlic cloves (minced)
  • 1 1/2 cups dry white wine (or water) (Note 4)
  • Salt & pepper
  • 4 cups chicken broth / stock (low sodium)
  • 5 tbsp flour (plain / all-purpose)
  • Salt and pepper

Directions:

Recipe Summary:

  1. Dry Brining Preparation: Rub salt all over the turkey, including inside the cavity. Let it sit in the fridge for 24 hours.

  2. Brining (Note 7): After the turkey has brined, rinse it and pat dry with paper towels.

  3. Prepare for Roasting: Preheat your oven to 325°F (160°C). Place the turkey on a rack in a roasting pan. Fill the cavity with garlic halves, onion, and mixed herbs. Rub melted butter over the turkey and season it with thyme, paprika, garlic powder, and black pepper.

  4. Roasting: Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with chicken broth every 30 minutes.

  5. Turkey Gravy: Once roasted, let the turkey rest. Use the drippings to make a delicious gravy by whisking flour into the fat and adding chicken stock.

how to serve Juicy Roast Turkey

Carve the turkey into slices and serve it warm on a platter. Pair it with sides like mashed potatoes, cranberry sauce, and green beans for a complete meal.

how to store Juicy Roast Turkey

Leftover turkey can be stored in an airtight container in the fridge for up to 4 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze it for up to 3 months.

tips to make Juicy Roast Turkey

  • Make sure to thaw the turkey completely before cooking.
  • Use a meat thermometer to check the turkey’s internal temperature.
  • Let the turkey rest for at least 30 minutes before carving to keep it juicy.

variation

For a different flavor, try using citrus fruits, such as oranges or lemons, stuffed in the turkey cavity instead of garlic and herbs.

FAQs

1. Can I prepare the turkey a day ahead?
Yes, you can dry brine the turkey the day before and roast it the next day for better flavor.

2. How do I know when the turkey is done?
Use a meat thermometer. The internal temperature should reach 165°F (75°C) in the thickest part of the breast.

3. Can I use a frozen turkey?
Yes, if using a frozen turkey, make sure to allow enough time for it to thaw in the refrigerator before cooking.