Crispy Herb Baked Chicken served with gravy on a plate

Crispy Herb Baked Chicken with Gravy

ByCasey Monroe

introduction

Crispy Herb Baked Chicken with Gravy is a delicious and satisfying dish that brings comfort to any dining table. The combination of succulent chicken with crispy skin and rich homemade gravy creates a meal that the whole family will love. This dish is perfect for gatherings or a cozy family dinner.

why make this recipe

You should make this recipe because it’s easy, flavorful, and will impress your guests. The herbs add a wonderful aroma, and baking the chicken keeps it moist while achieving a crispy finish. Plus, the homemade gravy is the perfect complement, making each bite delightful. It’s a comforting dish that pairs well with a variety of sides.

how to make Crispy Herb Baked Chicken with Gravy

Ingredients:

  • 1 tbsp vegetable oil (or canola or peanut oil, NOT butter or olive oil, Note 1)
  • 1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked
  • 1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix)
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried sage (or 1/2 tsp ground sage)
  • 3/4 tsp dried marjoram
  • 1 tsp salt (coarse / kosher salt, OR 1 3/4 tsp sea salt flakes)
  • 1/2 tsp black pepper
  • 3 tbsp flour
  • 1 1/2 cups (375ml) chicken stock/broth (low sodium)
  • 3/4 tsp dark soy sauce or gravy browner liquid
  • Salt and pepper to taste

Directions:

  1. Fridge dry skin (optional, for extra crispy skin): Place the chicken in the fridge uncovered for a few hours or overnight to dry out the skin. This helps make it crispy when cooked.

  2. Cooking: Preheat your oven to 220°C (430°F). Rub the chicken with vegetable oil and season generously with salt, pepper, and the dried herbs.

  3. Roasting: Place the chicken on a roasting tray. Roast in the oven for about 45 minutes or until the skin is crispy and the chicken is cooked through. The internal temperature should reach at least 75°C (165°F).

  4. Gravy: While the chicken is roasting, heat 3 tbsp of the chicken fat from the tray in a pan. Whisk in the flour and cook for a minute. Gradually add the chicken stock, stirring constantly until the gravy thickens. Add dark soy sauce for color and flavor. Season with salt and pepper to taste.

  5. Serving: Let the chicken rest for a few minutes before carving. Serve hot with the homemade gravy drizzled over the top.

how to serve Crispy Herb Baked Chicken with Gravy

Serve Crispy Herb Baked Chicken with Gravy alongside mashed potatoes, roasted vegetables, or a fresh salad. The gravy can be served on the side for dipping or poured over the chicken and sides for extra flavor.

how to store Crispy Herb Baked Chicken with Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a baking dish covered with foil in the oven at 180°C (350°F) until warmed through.

tips to make Crispy Herb Baked Chicken with Gravy

  • For extra flavor, you can marinate the chicken in the herbs and seasoning overnight.
  • Use a meat thermometer to ensure your chicken is cooked perfectly without drying out.
  • Feel free to add other herbs or spices you enjoy for a personal touch in flavor.

variation

You can substitute the whole chicken for just chicken thighs or drumsticks if you prefer. You can also experiment with different herbs based on your taste preferences.

FAQs

1. Can I use frozen chicken instead of fresh?
Yes, but make sure to fully thaw the chicken before cooking for even roasting.

2. How do I know when the chicken is done?
Check the internal temperature with a meat thermometer; it should reach at least 75°C (165°F).

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and gravy in advance. Just store them separately in the fridge and reheat before serving.