Delicious homemade butter chicken served with rice and naan.

Quick & Easy Homemade Butter Chicken Recipe

ByCasey Monroe

why make this recipe

Butter chicken is a beloved dish known for its creamy, rich sauce and tender chicken. This quick and easy homemade version allows you to enjoy the flavor and comfort of traditional butter chicken without spending hours in the kitchen. It’s perfect for busy weeknights or a cozy dinner at home, and you can customize it according to your taste.

how to make Quick & Easy Homemade Butter Chicken

Ingredients:

  • 1 ½ pounds skinless (boneless chicken thighs, cut into bite-sized chunks)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves (minced)
  • 1 medium onion (diced)
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Directions:

  1. Marinate the Chicken: In a bowl, combine chicken, salt, garlic powder, paprika, curry powder, and Greek yogurt. Mix well and let it sit for at least 30 minutes. This helps the flavors soak into the chicken.

  2. Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set it aside.

  3. Prepare the Sauce Base: In the same skillet, melt 2 tablespoons of butter. Add minced garlic and diced onion. Cook until the onion is soft and translucent.

  4. Build the Sauce: Pour in the tomato sauce, sugar, salt, and black pepper. Stir to combine and let it simmer for a few minutes.

  5. Season and Simmer: Add the cooked chicken back to the skillet. Pour in the heavy cream, cayenne pepper, garam masala, and additional curry powder. Stir and let it simmer for another 10 minutes, allowing the flavors to meld.

  6. Finish with Butter: Stir in the remaining tablespoon of butter until melted. This adds richness to the sauce.

  7. Serve and Enjoy: Serve the butter chicken hot, garnished with freshly chopped parsley. Pair it with naan bread or steamed rice for a complete meal.

how to serve Quick & Easy Homemade Butter Chicken

Serve the butter chicken with warm naan bread or fluffy steamed rice. You can also add a side of cucumber salad or roasted vegetables for extra nutrition. Enjoy every bite!

how to store Quick & Easy Homemade Butter Chicken

To store leftovers, let the butter chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container. Thaw it in the refrigerator before reheating.

tips to make Quick & Easy Homemade Butter Chicken

  • For extra tenderness, marinate the chicken overnight.
  • Adjust the spice levels by adding more or less cayenne pepper.
  • Use half-and-half instead of heavy cream for a lighter option.
  • Add vegetables like spinach or peas to the sauce for added nutrition.

variation

You can substitute chicken thighs with chicken breast for a leaner option. If you prefer a vegetarian version, try using chickpeas or tofu in place of chicken.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast can be used, but it might be less juicy.

Q: Is it okay to use canned tomato sauce?
A: Yes, canned tomato sauce works perfectly in this recipe.

Q: Can I make this recipe spicy?
A: Yes, adding cayenne pepper or garam masala will increase the heat! Adjust to your preference.