Fresh Apple Broccoli Salad with crunchy apples and green broccoli florets

Apple Broccoli Salad

ByCasey Monroe

Why Make This Recipe

Apple Broccoli Salad is a fresh and healthy dish that combines the crunch of broccoli with the sweetness of apples. It’s perfect for lunch, a snack, or a side dish. This salad is not only tasty but also packed with vitamins and nutrients. Making this dish is a great way to enjoy a variety of flavors while staying healthy.

How to Make Apple Broccoli Salad

Ingredients:

  • 2 cups broccoli florets
  • 2 medium Honeycrisp apples, diced
  • 1/2 cup nuts (such as walnuts or almonds), chopped
  • 1/2 cup plain yogurt or mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine broccoli florets, diced apples, and chopped nuts.
  2. In a separate bowl, mix together yogurt (or mayonnaise), honey, apple cider vinegar, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Serve immediately or refrigerate for later.

How to Serve Apple Broccoli Salad

Apple Broccoli Salad can be served right after making it for the freshest flavor. It works great as a side dish for any meal, or you can enjoy it on its own as a light lunch. For a little extra color, you can garnish it with additional nuts or apple slices.

How to Store Apple Broccoli Salad

If you have leftovers, you can store the salad in the refrigerator. Keep it in an airtight container, and it should stay fresh for up to 2 days. You might want to add a little extra dressing if it gets dry when you serve it again.

Tips to Make Apple Broccoli Salad

  • Use fresh broccoli for the best texture and taste.
  • Choose apples that are sweet and crispy, like Honeycrisp or Fuji.
  • You can adjust the amount of honey based on your sweetness preference.
  • For added flavor, consider adding raisins or dried cranberries.

Variation

You can easily change this salad by adding different ingredients. Try adding shredded carrots, chopped celery, or even some cheese like feta or cheddar for a twist.

FAQs

1. Can I use different types of nuts?
Yes, you can use any nuts you like, such as pecans or cashews.

2. Is this salad gluten-free?
Yes, the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.

3. Can I make this salad ahead of time?
Yes, you can make it a few hours in advance, but it’s best eaten fresh. If making a day ahead, keep the dressing separate until just before serving.