Delicious Sugar Cookie Cheesecake topped with colorful sprinkles and fresh strawberries

Sugar Cookie Cheesecake

ByCasey Monroe

why make this recipe

Sugar Cookie Cheesecake is a delightful dessert that combines two beloved treats into one extraordinary dish. The smooth, creamy cheesecake sits atop a buttery sugar cookie crust, making it a festive treat for any occasion. With bright and colorful Christmas sprinkles, this dessert is visually appealing and adds a touch of fun, making it perfect for holiday gatherings, birthdays, or just a sweet indulgence at home.

how to make Sugar Cookie Cheesecake

Making Sugar Cookie Cheesecake involves a few simple steps. You start by preparing the sugar cookie crust and cookie dough balls, followed by baking the cheesecake layer. Finally, a rich white chocolate ganache tops it off, adding an extra layer of flavor. Let’s dive into the steps!

Ingredients:

  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 5 TBSP Milk
  • 1/3 cup Christmas sprinkles (jimmies)
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 3/4 cup Sour cream (room temperature or greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 2/3 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Directions:

  1. Sugar Cookie Crust: Combine flour, baking soda, and salt in a bowl. In another bowl, cream butter and sugar until light. Add vanilla, egg, and yolk, mix until combined. Gradually add the dry ingredients, then fold in sprinkles. Press the mixture into the bottom of a springform pan and bake until lightly golden.

  2. Cookie Dough Balls: Use the remaining dough to create cookie dough balls. Place them on a baking sheet and freeze while preparing the cheesecake filling.

  3. Cheesecake: In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, heavy cream, and vanilla extract, mixing well. Add eggs one at a time, mixing after each. Pour the cheesecake batter over the cooled cookie crust. Drop in the frozen cookie dough balls.

  4. White Chocolate Ganache: Heat heavy cream until warm, then pour over white chocolate chips in a bowl. Stir until smooth. Once the cheesecake is cooled, drizzle the ganache on top.

how to serve Sugar Cookie Cheesecake

Slice the Sugar Cookie Cheesecake into wedges and serve chilled. It’s perfect for parties, and the vibrant sprinkles will surely impress your guests. You can also add extra sprinkles on top for an attractive presentation.

how to store Sugar Cookie Cheesecake

Wrap the cheesecake tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to five days. If you want to store it for a longer time, freeze the cheesecake. Just make sure to wrap it well to maintain its quality.

tips to make Sugar Cookie Cheesecake

  • Make sure all your ingredients are at room temperature for the cheesecake to blend smoothly.
  • Don’t overmix the cheesecake batter to prevent cracking during baking.
  • If you want, you can add different flavors of extracts or use various sprinkles for variety.

variation

You can customize this recipe by adding flavors like peppermint or almond extract for a different taste. You can also swap the white chocolate ganache for a chocolate or caramel drizzle if you prefer.

FAQs

1. Can I use store-bought cookie dough?
Yes, store-bought cookie dough can be used to save time. Just make sure it’s a similar flavor to sugar cookies.

2. How long does the cheesecake take to bake?
The cheesecake typically takes about 50 to 60 minutes to bake, but keep an eye on it to ensure it doesn’t overbake.

3. Can I make this cheesecake ahead of time?
Absolutely! You can make Sugar Cookie Cheesecake a day in advance, and it will taste even better after chilling in the fridge overnight.

Enjoy making and sharing this delightful dessert!