Rosemary Garlic Mashed Potatoes

Why Make This Recipe

Rosemary Garlic Mashed Potatoes are a delightful twist on the classic mashed potato dish. The combination of creamy textures and aromatic flavors makes it a perfect side for any meal. Garlic and rosemary add a fragrant touch that elevates the comfort food experience, making it a favorite for family dinners, holiday gatherings, or a cozy night in.

How to Make Rosemary Garlic Mashed Potatoes

Ingredients

• 2 pounds Yukon gold potatoes, cut into 1-inch cubes
• 3 cloves of garlic
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter, softened
• ½ cup heavy cream
• ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
• ¼ teaspoon black pepper

Directions

1. Place the potatoes in a large pot and cover them with cold water.
2. Add 1 tablespoon of salt to the water and bring it to a boil.
3. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork tender.
4. While the potatoes are cooking, heat the cream and butter in a small saucepan over medium heat until the butter melts and the mixture is warm.
5. Add the garlic cloves and rosemary sprigs to the warmed cream mixture. Let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves (or mash them in if you prefer a stronger garlic flavor).
6. Drain the potatoes well in a colander. Return them to the pot and use a potato masher, ricer, or hand mixer to mash them until smooth and creamy.
7. Gradually add the warm cream mixture to the mashed potatoes, mixing until well combined. Season with salt and pepper to taste.
8. Serve hot, garnished with additional fresh rosemary sprigs and butter, if desired.

How to Serve Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes pair well with various main dishes like roasted chicken, grilled steak, or baked fish. They are also perfect alongside vegetables or a hearty salad. Arrange them in a serving bowl and top with extra rosemary and a pat of butter for a beautiful presentation.

How to Store Rosemary Garlic Mashed Potatoes

If you have leftovers, cool the mashed potatoes and transfer them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of cream or milk for creaminess.

Tips to Make Rosemary Garlic Mashed Potatoes

• Use Yukon gold potatoes for a naturally buttery flavor.
• Adjust the garlic amount based on your taste; more garlic will give a stronger flavor.
• For extra creaminess, you can add more heavy cream or butter when mashing.
• Mash the potatoes while they are still warm for the best texture.
• Experiment by adding cheese or different herbs for a unique twist.

Variation

You can make a lighter version by using half-and-half instead of heavy cream. For a vegan twist, use olive oil and almond milk or a plant-based butter alternative.

FAQs

Can I use other types of potatoes?
Yes, you can use Russet potatoes or Red potatoes, but Yukon gold offers a creamy texture that works well.

Can I make mashed potatoes ahead of time?
Absolutely! You can make them in advance and store them in the fridge. Just reheat before serving.

What can I do with leftover mashed potatoes?
Leftover mashed potatoes can be used in various dishes, such as potato cakes, shepherd’s pie, or even as a thickener for soups.