Garlic Butter Beef Bites served with golden potatoes on a plate

Garlic Butter Beef Bites with Potatoes

ByCasey Monroe

why make this recipe

Garlic Butter Beef Bites with Potatoes is a delicious and comforting dish that brings together tender beef, flavorful garlic butter, and creamy baby potatoes. This recipe is perfect for family dinners or gatherings with friends. The combination of simple ingredients and easy cooking methods makes it an appealing choice for both beginner and experienced cooks.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
  • 1 pound Baby potatoes (Halved for even cooking)
  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
  • 3 cloves Garlic (Minced for flavor)
  • 1 teaspoon Onion powder (Adds depth to the flavor)
  • 1 teaspoon Smoked paprika (For a smoky flavor)
  • 0.5 teaspoon Dried thyme (Enhances the aroma)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch)
  • 0.5 teaspoon Salt (Or to taste)
  • 0.25 teaspoon Black pepper (For seasoning)
  • 0.25 cup Beef broth (To keep the dish moist)
  • 1 tablespoon Olive oil (For searing the beef)

Directions:

  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let the dish rest for about 10 minutes before serving.

how to serve Garlic Butter Beef Bites with Potatoes

Serve the Garlic Butter Beef Bites with Potatoes hot, straight from the slow cooker. This dish pairs well with a side of steamed vegetables or a fresh salad. You can also offer some crusty bread so everyone can enjoy the delicious garlic butter sauce.

how to store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely before placing it in an airtight container. Keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the beef and potatoes in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up in the microwave or stovetop until heated through.

tips to make Garlic Butter Beef Bites with Potatoes

  • Make sure to sear the beef well for a deeper flavor.
  • Feel free to add your favorite vegetables, such as carrots or green beans, into the slow cooker.
  • Adjust the spices according to your taste preference—adding a bit of cayenne pepper can give it a nice kick!

variation

You can switch up the recipe by using chicken instead of beef. Simply replace the beef stew meat with boneless chicken thighs or breasts. The cooking time will remain mostly unchanged.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to thaw it thoroughly before cooking for even results.

2. Can I cook this recipe in the oven instead of a slow cooker?
Absolutely! Sear the beef and mix the ingredients in a baking dish. Cover with foil and bake at 325°F (165°C) for about 2-3 hours until the beef is tender.

3. Is there a way to make this dish healthier?
You can reduce the amount of butter and use low-sodium beef broth. Additionally, consider using more vegetables to increase fiber and nutrients.