Delicious ground beef enchiladas topped with cheese and fresh cilantro.

Ground Beef Enchiladas

ByCasey Monroe

why make this recipe

Ground Beef Enchiladas are a fantastic choice for a hearty meal that is easy to prepare and delicious. This dish combines seasoned beef, cheese, and tasty enchilada sauce wrapped in soft tortillas. It’s perfect for family dinners, gatherings with friends, or even meal prep for the week ahead. Plus, it’s a wonderful way to use ground beef while adding flavors that everyone will love.

how to make Ground Beef Enchiladas

Ingredients:

  • 1 lb lean ground beef
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream (for topping)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent, about 5-7 minutes.
  3. Add minced garlic, cumin, and chili powder to the skillet; sauté for another minute.
  4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle with cheese.
  6. Bake uncovered for 20-25 minutes until the dish is bubbly and golden.

how to serve Ground Beef Enchiladas

Serve Ground Beef Enchiladas hot from the oven. You can top them with a dollop of sour cream, fresh cilantro, or sliced jalapeños for an extra kick. Pair them with a side of rice and beans or a simple salad for a complete meal.

how to store Ground Beef Enchiladas

If you have leftovers, let the enchiladas cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by wrapping tightly in foil or placing in a freezer-safe container. They will last for about 2-3 months in the freezer.

tips to make Ground Beef Enchiladas

  • Make sure to brown the beef well for better flavor.
  • For added freshness, you can incorporate black beans or corn into the filling.
  • Use your favorite type of cheese or try blending different cheeses for a richer taste.
  • If you like it spicier, add some diced green chilies or use hot enchilada sauce.

variation

You can easily customize Ground Beef Enchiladas by using different proteins like shredded chicken, turkey, or even vegetables for a meatless option. Additionally, try different sauces, such as green salsa or mole, to change the flavor.

FAQs

1. Can I make Ground Beef Enchiladas ahead of time?
Yes, you can prepare the enchiladas up to the baking step and refrigerate them. When ready to eat, simply bake them straight from the fridge. Adjust the baking time if needed.

2. What type of tortilla should I use?
You can use either flour or corn tortillas based on your preference. Flour tortillas are softer, while corn tortillas have a lovely corn flavor.

3. Can I make this recipe vegetarian?
Absolutely! You can replace the ground beef with a mix of sautéed vegetables, beans, or lentils to make a tasty vegetarian version of enchiladas.