Sheet pan with sausage and colorful veggies ready to be served.

Sheet Pan Sausage & Veggies

ByCasey Monroe

why make this recipe

Sheet Pan Sausage & Veggies is a wonderfully easy and delicious meal perfect for busy weeknights. With just one pan to clean, you save time on both cooking and cleanup! This dish is versatile and can be customized with your favorite sausages and vegetables, making it a favorite in any household. Plus, it’s nutritious and packed with flavor, offering a balanced meal that everyone will enjoy.

how to make Sheet Pan Sausage & Veggies

Ingredients:

  • 1 pound sausage (Italian or your preferred type)
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and onions)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Directions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sausage, mixed vegetables, olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the mixture evenly on a sheet pan.
  4. Roast in the oven for about 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
  5. Garnish with fresh herbs if desired and serve hot.

how to serve Sheet Pan Sausage & Veggies

You can serve Sheet Pan Sausage & Veggies straight from the pan for a family-style meal. It pairs well with crusty bread, rice, or a simple side salad. Feel free to add a drizzle of balsamic glaze or hot sauce for an extra burst of flavor.

how to store Sheet Pan Sausage & Veggies

If you have leftovers, let them cool completely, then place them in an airtight container. You can store the dish in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through.

tips to make Sheet Pan Sausage & Veggies

  • Cut your vegetables into similar sizes for even cooking.
  • Experiment with different sausage flavors, like chicken or turkey, if you want a lighter option.
  • Don’t overcrowd the pan; this helps the veggies to roast rather than steam.
  • Add your favorite spices for extra flavor, such as Italian seasoning or red pepper flakes.

variation

You can switch up the vegetables based on what’s in season or what you have on hand. Other great options include broccoli, carrots, or sweet potatoes. You can also use plant-based sausages for a vegetarian version.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the sausage and vegetables and store them in the refrigerator for up to a day before cooking. Just remember to preheat the oven before you bake them.

2. What kind of sausage should I use?
You can use any type of sausage, but Italian sausage is highly recommended for its bold flavor. Chicken, turkey, or vegan sausages are also great choices.

3. What vegetables work best for this recipe?
Bell peppers, zucchini, onions, and carrots work well, but you can use any vegetables you enjoy. Just remember to adjust cooking times for denser vegetables like potatoes.