Delicious homemade blueberry cheesecake with a creamy texture and fresh blueberries.

Blueberry Cheesecake

ByCasey Monroe

Why Make This Recipe

Blueberry cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of fresh blueberries. It’s perfect for gatherings, celebrations, or simply for treating yourself. This dessert is not only delicious but also visually appealing, making it a fantastic choice for any occasion.

How to Make Blueberry Cheesecake

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1 cup crumble cookie crumbs
  • 1/4 cup butter, melted

Directions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the crumble cookie crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth.
  4. Add sugar, sour cream, eggs, and vanilla extract; mix until well combined.
  5. Gently fold in fresh blueberries.
  6. Pour the cheesecake filling over the crust in the pan.
  7. Bake for about 45-50 minutes or until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

How to Serve Blueberry Cheesecake

Serve blueberry cheesecake chilled, directly from the refrigerator. You can slice it into wedges and add a few extra berries on top for decoration. A dollop of whipped cream or a drizzle of blueberry sauce can enhance its flavor even more.

How to Store Blueberry Cheesecake

To store blueberry cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, consider freezing it. Wrap it tightly and store it in the freezer for up to 2 months. Allow it to thaw in the refrigerator before serving.

Tips to Make Blueberry Cheesecake

  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • Gently fold in the blueberries to prevent them from breaking and turning the batter purple.
  • Make sure to let the cheesecake cool completely before refrigerating. This helps it set properly.

Variation

You can try different types of fruit or toppings for your cheesecake. For example, substituting strawberries or raspberries in place of blueberries can give it a new twist. You can also experiment with flavored extracts or add a layer of fruit sauce on top.

FAQs

Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, you can use frozen blueberries. Just make sure to thaw and drain them first to avoid excess moisture.

Q: Can I make this cheesecake without eggs?
A: Yes, you can use a vegan egg substitute, or replace eggs with a mix of unsweetened applesauce and baking powder.

Q: How do I know when the cheesecake is done baking?
A: The cheesecake should be set in the center but still slightly jiggly. It will firm up as it cools.