Delicious cannoli cookies with creamy filling and chocolate chips

Cannoli Cookies

ByCasey Monroe

why make this recipe

Cannoli Cookies are a delightful twist on the classic Italian dessert. They combine the creamy filling of traditional cannoli with the soft, sweet goodness of cookies. These treats are perfect for parties, coffee breaks, or just a tasty snack at home. Making these cookies is not only easy but also a fun way to enjoy a beloved dessert in a new format. Plus, every bite is rich with flavors from ricotta, chocolate, and cinnamon.

how to make Cannoli Cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Then, beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
  6. Roll the dough into 1-inch balls, and then roll each ball in the cinnamon-sugar mixture.
  7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich it with another cookie.

how to serve Cannoli Cookies

Cannoli Cookies are best enjoyed fresh, but they also taste great at room temperature. You can serve them with a dusting of powdered sugar for a special touch. Pair them with a cup of coffee or tea for a delightful afternoon treat.

how to store Cannoli Cookies

To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving.

tips to make Cannoli Cookies

  • Make sure your butter is softened for easier mixing.
  • Don’t overmix the dough; just combine until you see no dry flour.
  • For added flavor, you can sprinkle some chopped nuts or use different flavors of chocolate chips.
  • Adjust the amount of cinnamon to your taste.

variation

You can add a bit of almond extract to the ricotta filling for an extra layer of flavor. If you prefer a lighter cookie, you can use less sugar or try substituting some flour with almond flour.

FAQs

Q1: Can I make Cannoli Cookies ahead of time?
A1: Yes, you can make the cookie dough ahead of time and refrigerate it. Just roll the cookie balls and freeze them. When you’re ready, bake them straight from the freezer, adding a couple of extra minutes to the cooking time.

Q2: Can I freeze baked Cannoli Cookies?
A2: Yes, you can freeze the baked cookies. Just make sure they are completely cool before placing them in an airtight container or freezer bag. They can last for up to three months in the freezer.

Q3: What can I use instead of ricotta cheese?
A3: If you don’t have ricotta cheese, you can substitute it with mascarpone or cream cheese. However, the taste will be a bit different. Adjust the sweetness as needed based on your choice.